Brokoli crispi. Crispy Broccoli. save recipe go to recipe. Chloe said after her second or third piece_ "it's crispy broccoli". Here is a quick and delicious option to cooking broccoli as a side dish!
We're talking crispy, crunchy, toasty, roasty broccoli tops and creamy, dreamy broccoli stems.
Transfer broccoli to a platter and drizzle with tahini sauce.
Top with sesame seeds and Served with peppery soy saucey brown rice and some crispy fried tofu, with the tahini.
Kawan-kawan dapat menyiapkan Brokoli crispi hanya dengan menggunakan 6 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Brokoli crispi yuk!
Bahan Brokoli crispi
- Sediakan 2 buah of brokoli.
- Dibutuhkan 2 buah of Telur.
- Diperlukan 1 bks of Tepung sasa serbaguna.
- Dibutuhkan 5 sdm of tepung terigu.
- Gunakan 1/4 sdt of baking powder.
- Diperlukan 1/4 sdt of garam.
This Crispy Air Fryer Broccoli is the best and easiest side dish! Paired with a super fast and easy garlic aioli, this classic green veggie will become your favorite in no time! Enter… this super incredible crispy cheesy roasted broccoli!! This recipe was based off of one I found in an old weight watchers magazine, but I altered it a bit to lower the point.
Langkah-langkah memasak Brokoli crispi
- Kocok sendiri telur dengan garam.
- Campurkan tepung sasa, terigu, baking powder. Aduk rata..
- Potong brokoli sesuai selera, cuci bersih..
- Masukkan di telur, lalu masukkan di tepung.
- Goreng kecoklatan. Hidangkan.
Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems. Roasting brings out the vegetable's natural sweetness and adds a wonderful crispiness. Crispy Oven-Fried Broccoli is the most addictive broccoli you'll ever eat! Crunchy on the outside, tender on the inside and seasoned to satisfy.
