Milo-Banana and Peanut Butter Rice Crispy Brownie. A soft fudge brownie layered with peanut butter and topped with a Rice Krispies® treat. Serve cooled or at room temperature. In a bowl, use a fork to mash the bananas.
Try this Peanut Butter Banana Brownies recipe.
These healthy vegan brownies are a great way to use your ripe bananas.
Thank you for reading my Peanut Butter Banana Brownies recipe post.
Cara membuatnya pun cukup mudah, kalian dapat menghidangkan Milo-Banana and Peanut Butter Rice Crispy Brownie hanya dengan menggunakan 16 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Milo-Banana and Peanut Butter Rice Crispy Brownie!
Bahan Milo-Banana and Peanut Butter Rice Crispy Brownie
- Diperlukan of Brownie :.
- Diperlukan 85 gr of butter.
- Dibutuhkan 120 gr of dark chocolate, cincang.
- Sediakan 1 of telur.
- Siapkan 45 gr of gula castor.
- Sediakan 50 gr of tepung.
- Diperlukan 20 gr of coklat bubuk.
- Gunakan 1 sachet of milo (22 gr).
- Siapkan 6 sdm of selai kacang.
- Gunakan 100 gr of pisang.
- Diperlukan of Topping :.
- Dibutuhkan 125 gr of dark chocolate, cincang.
- Siapkan 75 gr of selai kacang (creamy).
- Sediakan 1/2 cup of atau 30 gr rice crispy.
- Sediakan 1/2 sdm of margarine/ salted butter.
- Diperlukan 1/2 sachet of milo (10-11 gr).
And please come visit again as I continue dreaming up recipes, traditional African recipes, African. Vegan Peanut Butter Rice Crispy Treats made with rice cereal, peanut butter, brown rice syrup and cacao nibs is a healthy, no-bake snack recipe that's super easy to make - and they taste amazing too! I made these healthy peanut butter rice crispy treats to take along as a snack for my flight from. How to Make Peanut Butter Rice Crispy Treats.
Cara memasak Milo-Banana and Peanut Butter Rice Crispy Brownie
- Siapkan semua bahan termasuk loyang 22x10cm dan alasi dengan baking paper. Panaskan oven 180°C. Lelehkan dengan double boiler : mentega dan dark chocolate..
- Kocok telur dan gula castor dengan baloon whisk sampai gula larut..
- Campur bahan kering yaitu tepung, coklat bubuk dan milo di tempat terpisah. Lumat pisang di mangkok lainnya..
- Tuangkan lelehan dark coklat dan mentega ke dalam kocokan telur, aduk rata. Lalu masukkan pisang,dan aduk rata..
- Tuangkan bahan kering aduk rata lalu tuangkan ke loyang, ratakan..
- Tuang selai kacang di beberapa tempat diatas brownie dan panggang selama 20 menit..
- Setelah matang angkat dan dinginkan..
- Siapkan topping dengan melelehkan selai kacang dan dark chocolate (dengan double boiler) setelah leleh tambahkan 1/2 sachet milo, aduk rata, angkat..
- Masukkan rice crispy dan aduk rata lalu tuang ke atas brownie ratakan dan simpan kulkas 1 jam atau sampai set..
- Potong setelah set dan sajikan...
Instead of using marshmallows, honey gives these These Peanut Butter Rice Krispie Treats will become soft if you leave them at room temperature for too long, so I recommend storing them in the. How to Make Peanut Butter Rice Krispie Treats. While these don't require any baking, they do require a little heat. You can melt the peanut butter marshmallow mixture and the chocolate on the stovetop or in the microwave, whichever you prefer. Simply combine a few tablespoons of coconut oil or butter in.
