Kad kra pao (Babi rica ala thailand). Fried Rice Fries Thailand Ethnic Recipes Food Meal Hoods Meals Nasi Goreng. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. "Pad gaprao" is the phonetically closest spelling, but it seems to be the least popular way because most Thai people mispronounce it to begin with! Pad kra pao consists of minced pork or chicken stir fried with Thai basil and chilies, all served over white rice.
The combination of Thai basil, spicy chillies, pungent fish Pad Kra Pao recipe calls for a big bunch of holy basil to be added.
If Thai holy basil is unavailable, sweet basil which is commonly found in most.
This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil!
Cara membuatnya pun cukup mudah, teman-teman dapat memasak Kad kra pao (Babi rica ala thailand) hanya dengan menggunakan 11 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Kad kra pao (Babi rica ala thailand)!
Bahan Kad kra pao (Babi rica ala thailand)
- Siapkan 600 gr of daging khas babi (kapsim kembang).
- Siapkan 100 gr of cabe merah keriting. Bisa ganti rawit merah sesuai selera.
- Siapkan 8 siung of bawang putih.
- Gunakan 3 ikat of kemangi.
- Diperlukan 2 sdm of saus tiram.
- Sediakan 2 sdm of kecap asin.
- Sediakan 4 sdt of kecap asin ikan.
- Gunakan 1 sdt of dark soy sauce.
- Gunakan 1 sdm of kecap manis.
- Siapkan 1 1/2 sdm of gula.
- Dibutuhkan 3 sdm of minyak goreng.
This is also the kind of basil most commonly used in Thai restaurants here in the States, I believe. Lihat juga resep Babi Kecap dengan Kentang dan Bombay enak lainnya. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to.
Langkah-langkah memasak Kad kra pao (Babi rica ala thailand)
- Giling daging babi. Tingkat kehalusan sesuai selera.
- Masukan cabe dan bawang putih ke blender bumbu. Boleh ditumbuk klo niat..
- Sampurkan saus tiram, kecap asin, kecap asin ikan, dark soy sauce, kecap manis dan gula pada 1 wadah. Tujuannya supaya mudah pas masak..
- Tumis bumbu yang dibender sampai harum..
- Setelah harum masukan daging giling. Tumis sampai harum dan matang merata..
- Tuangkan bumbu cair yang sudah dicampur. Lanjutkan menggodok sampai airnya tinggal dikit.
- Masukan daun kemangi lalu godok sebentar.
- Hidangkan. Bisa ditambah telor ceplok yang garing..
Tourists love it too, because it tastes good, looks simple and delicious. I will show you my own Pad Kra Pao recipe, how easy and quickly you can make it yourself at home. Love to cook it with vegetables. Phat kaphrao (Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil), also spelled pad krapow, kaprao, is one of the most popular Thai à la carte dishes. By some accounts, phat kaphrao was included as part of Prime Minister Field Marshal Plaek Phibunsongkhram's Thai cultural mandates.
