Tonkatsu Japanese Curry (Kari Jepang). Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet. See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe.
Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.
The crunchy texture with creamy sauce is simply irresistible.
At Japanese curry restaurants, you get to choose different toppings to go with your curry over rice, and katsu is one of them.
Kawan-kawan dapat menyiapkan Tonkatsu Japanese Curry (Kari Jepang) hanya dengan menggunakan 15 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Tonkatsu Japanese Curry (Kari Jepang) yuk!
Bahan-bahan Tonkatsu Japanese Curry (Kari Jepang)
- Siapkan of Tonkatsu.
- Dibutuhkan 3 potong of pork sirloin (bisa diganti ayam, sapi, ikan).
- Siapkan 1 butir of telur, dikocok sebentar sampai rata.
- Diperlukan secukupnya of Tepung terigu.
- Sediakan secukupnya of Tepung roti.
- Dibutuhkan secukupnya of Garam.
- Gunakan secukupnya of Lada putih.
- Sediakan secukupnya of Kecap asin.
- Gunakan of Kari Jepang.
- Diperlukan 2 blok of Golden Curry (mild) merk S&B, potong kecil.
- Sediakan 2 buah of Kentang ukurang sedang, potong sesuai selera.
- Dibutuhkan 2 buah of Wortel ukuran sedang, potong sesuai selera.
- Siapkan 1/2 siung of Bawang bombay ukuran sedang, potong sesuai selera.
- Dibutuhkan secukupnya of Minyak goreng.
- Diperlukan secukupnya of Air putih.
If you need to spice up some Japanese curry recipe or having leftover curry at home and do not know what to do, this Chicken Katsu Curry is a great recipe. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan. Tonkatsu (Crispy Deep Fried Breaded Pork) with Kari (Japanese curry) over rice.
Cara memasak Tonkatsu Japanese Curry (Kari Jepang)
- Tipiskan sirloin dengan dipukul-pukul untuk hasil yang lebih renyah..
- Bumbui dengan kecap asin, garam, lada putih, diamkan 15 menit..
- Panaskan minyak untuk menggoreng..
- Balur dengan tepung terigu sampai rata, tepuk-tepuk sisa terigu supaya tidak ketebalan. Balurkan ke telur, lalu balurkan ke tepung roti sampai semua permukaan sirloin tertutup rata..
- Goreng dalam minyak panas sampai golden brown. Angkat dan tiriskan. Sisihkan..
- Untuk kari jepang, tumis bawang bombay sampe harum..
- Tambahkan kentang dan wortel, tumis sampai setengah matang..
- Tambahkan air, tunggu hingga mendidih. Masukkan golden curry, aduk hingga mengental..
- Adjust kekentalan kari, kalau suka lebih kental bisa tambahkan golden curry lagi, bila suka lebih encer, tambahkan air..
- Hidangkan Tonkatsu dan Kari Jepang di atas nasi putih..
Katsu Donburi Tonkatsu Don (Japanese) Donburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ingredients like egg, onions, scallions, pickled … Japanese curry differs from Indian curries primarily because it is based on mild curry powder — not the complex mixtures of toasted spices and chile heat used in traditional Indian dishes. In the pork tonkatsu with Japanese curry, the contrast of the crunchy, fried cutlets and the savory, slightly sweet. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry Everything was just deliciously perfect. We bought a variety of Japanese curry home from Japan.
