Resep: Crispy Pork Belly Kekinian

Crispy Pork Belly. The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago.

Pork belly is all the rage in the foodie world, and thanks to Chef John you can make your own crispy pork belly at home with just a few ingredients. This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. Cara membuatnya pun tidak susah, sobat dapat menghidangkan Crispy Pork Belly hanya dengan menggunakan 8 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Crispy Pork Belly yuk!

Bahan-bahan Crispy Pork Belly

1. Siapkan 1 kg of sancam.
2. Gunakan 3 buah of bunga lawang.
3. Gunakan 2 buah of cengkih.
4. Gunakan 4 siung of bawang merah.
5. Sediakan 3-4 sdm of cuka masak.
6. Gunakan 2-3 sdm of garam.
7. Sediakan 2-3 sdm of kecap asin.
8. Diperlukan 1 sdm of ngohiong.

Perfect, crispy pork belly is easier to make than you think. Here's how to get incredibly moist pork topped with golden crunchy crackling. Crispy Pork Belly Chicharon might look like your regular lechon kawali. It can be compared to crispy pork rinds, except that this still has the meat on.

Langkah-langkah membuat Crispy Pork Belly

1. Potong sancam secara melintang. Dibagi menjadi 4. Memudahkan untuk memotong ketika proses memasak..
2. Rebus sancam dengan bunga lawang, cengkih, dan bawang. Tambahkan sedikit garam. (Berguna supaya sancam tidak berbau amis).
3. Setelah matang sisihkan tunggu dingin. Setelah dingin tusuk-tusuk bagian kulit dengan garpu Dan kerat bagian kulit dengan pisau. Lumuri dengan campuran cuka dengan garam.
4. Bagian daging lumuri dengan campuran bawang putih halus, ngohiong, garam dengan merata. Diamkan minimal 1 jam. Jika ingin wangi diamkan semalaman di lemari es..
5. Panggang dengan oven. Jika kulitnya tidak terlalu crispi maka goreng sebentar dengan minyak panas..
6. Jika ingin digoreng boleh langsung digoreng atau bisa dilumuri dengan campuran cair tepung tapioka. Selamat mencoba! 👩‍🍳.

This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. Now, the mere thought of deep frying is enough to put off many health Nazis. Scotese's trick to crispy pork belly is to rub equal parts baking soda and salt into the skin—the combo of baking soda and salt will draw out moisture and set you up for success. Crispy roasted pork belly (Donna Hay)Source: Donna Hay. And the good news is, achieving succulent meat and crispy pork crackling is surprisingly straightforward.