Crispy Pork Belly. The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago.
Pork belly is all the rage in the foodie world, and thanks to Chef John you can make your own crispy pork belly at home with just a few ingredients.
This slow-roasted pork belly is tender with a delicious crispy skin (crackling).
Pork belly is a fatty piece of meat that is often used to make bacon and pancetta.
Kawan-kawan dapat memasak Crispy Pork Belly hanya dengan menggunakan 5 bahan dan 14 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Crispy Pork Belly yuk!
Bahan-bahan Crispy Pork Belly
- Siapkan 350 gram of pork belly.
- Gunakan of Garam.
- Siapkan of Merica bubuk.
- Dibutuhkan of Cuka masak.
- Gunakan 3 siung of bawang putih.
Perfect, crispy pork belly is easier to make than you think. Here's how to get incredibly moist pork topped with golden crunchy crackling. Crispy Pork Belly Chicharon might look like your regular lechon kawali. It can be compared to crispy pork rinds, except that this still has the meat on.
Langkah-langkah membuat Crispy Pork Belly
- Rebus pork belly di air mendidih selama 10 menit. Lalu tiriskan.
- Campur garam, merica bubuk dan bawang putih yg dihaluskan.
- Iris daging bagian dalam (jgn smpe kena kulit).
- Lalu campurkan bumbu ke bagian daging, hanya daging/lemak saja.
- Bersihkan permukaan kulit dg tissue lalu tusuk permukaan kulit (hanya kulit saja) dg jarum/penusuk daging/pisau. Dan taburi sedikit saja garam.
- Simpan dalam wadah trbuka di kulkas selama semalaman agar kulitnya kering.
- Jika hendak dimasak, kluarkan daging, taburi banyak garam diatas kulit(jgn smpe kena daging).
- Lalu masukan ke dalam oven yg sudah dipanaskan trlebih dahulu, panggang dg api bawah dg suhu 200dc selama 1 jam.
- Setelah 1 jam kluarkan daging lalu bersihkan bagian garam.
- Olesi bagian kulit dg cuka masak, lalu panggang lg dg suhu sama tetapi dg api atas bawah.
- Jika bagian bawah sudah dirasa cukup matang, biarkan cm menggunakan api atas, nnti kan ada asap dan letupan dari kulitnya.
- Masak selama 30-45. Menit tergantung masing2 oven.
- Kluarkan dr oven, tunggu agak dingin lalu potong2.
- Siap dinikmati.
This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. Now, the mere thought of deep frying is enough to put off many health Nazis. Scotese's trick to crispy pork belly is to rub equal parts baking soda and salt into the skin—the combo of baking soda and salt will draw out moisture and set you up for success. Crispy roasted pork belly (Donna Hay)Source: Donna Hay. And the good news is, achieving succulent meat and crispy pork crackling is surprisingly straightforward.
