Resep: Pasta carbonara (bacon) yang Enak!

Pasta carbonara (bacon). Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. A super rich, classic 'bacon and egg' spaghetti dish. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

After tossing the pasta in the bacon fat, remove your skillet from the heat and stir in the egg and Parmesan mixture. Healthier pasta carbonara made with turkey bacon, angel hair pasta, plenty of pecorino or parmesan for a creamy sauce, and peas. How to make creamy pasta carbonara with eggs, bacon, and parmesan cheese. Cara membuatnya pun tidak susah, kawan-kawan dapat menghidangkan Pasta carbonara (bacon) hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Pasta carbonara (bacon)!

Bahan Pasta carbonara (bacon)

1. Dibutuhkan 100 gr of bacon (pork belly. As much as you want).
2. Sediakan 300 gr of pasta itali (Saya Pakai merk Pacini).
3. Gunakan 1 buah of kuning telur.
4. Dibutuhkan 100 ml of heavy cream.
5. Sediakan Secukupnya of keju parut.
6. Gunakan Secukupnya of garam Dan black pepper.
7. Sediakan Secukupnya of parsley kering (optional).
8. Sediakan 3 sdm of olive oil.

This is such a fast and delicious dinner. Jump to the Pasta Carbonara Recipe or read on to see our tips for making it. We are making Carbonara with thick sliced bacon. A well-made carbonara is the ultimate crowd-pleaser.

Cara membuat Pasta carbonara (bacon)

1. Rebus pasta 10 menit.
2. Di dalam mangkok kecil, campur, heavy cream, kuning telur, Dan keju.
3. Panas Kan olive oil, tumis bacon hingga crispy.
4. Masukkan pasta kedalam bacon yang Sudah krispi. Toss sebentar, matikan api.
5. Tuang campuran cream ke dalam spagetti, tambahkan black pepper, Dan parsley. Tambahkan garam apabila kurang berasa..

A well-made carbonara is the ultimate crowd-pleaser. It can be thrown together quickly for a simple Sunday night dinner on the couch, yet. While pasta Carbonara has its staple ingredients that truly classify the dish, there While pancetta is the traditional meat in pasta Carbonara recipe, bacon lardons and guanciale are also popular choices. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more. Pasta carbonara originates in the Rome region of Italy.