Resep: Crispy polo bun Kekinian

Kumpulan Resep Masakan.

Crispy polo bun. Polo bun (in Chinese: 菠萝包 bōluó bāo) means pineapple bun, the name is originated from its appearance which has the pattern of pineapple. See more ideas about Food, Asian desserts and Food recipes. Polo bun is a type of sweet bread, very popular in Hong Kong, Macau and Japan.

Crispy polo bun This popular Asian sweet bun has a crisp biscuit (cookie) crust. Chinese refers to the crust as resembling the skin of pineapple, while Japanese refers to the crust as resembling the net-like pattern. Crispy polo bun with fried egg, thick juicy…» Crispy Crust Polo Bun Kalian dapat menghidangkan Crispy polo bun hanya dengan menggunakan 20 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Crispy polo bun!

Bahan-bahan Crispy polo bun

  1. Siapkan of Bahan biang:.
  2. Diperlukan 60 ml of air.
  3. Diperlukan 1 sdt of fermipan.
  4. Dibutuhkan 40 gr of gula pasir.
  5. Sediakan of Bahan roti:.
  6. Sediakan 150 ml of air.
  7. Siapkan 2 of kuning telur.
  8. Dibutuhkan 50 gr of gula pasir.
  9. Sediakan 3 sdm of susu bubuk.
  10. Gunakan 470 gr of terigu cakra.
  11. Gunakan 1/2 sdt of garam.
  12. Siapkan 50 gr of margarin / butter.
  13. Diperlukan of Bahan toping:.
  14. Sediakan 135 gr of butter/ margarin.
  15. Gunakan 115 gr of gula halus.
  16. Dibutuhkan 1/2 sdt of garam.
  17. Gunakan 2 of kuning telur.
  18. Diperlukan 2 sdm of susu bubuk.
  19. Dibutuhkan 230 gr of terigu cakra.
  20. Sediakan of Bahan olesan :2 kuning telur.

How Hong Kong's Signature Pineapple Bun Gets Made. Polo Bun (which means pineapple bun), has no pineapple content in it. It was named as such because of the appearance resembles Despite that, the almost-a-centimeter top crust is still downright crispy. Make this golden crispy Hong Kong Pineapple Buns following my step-by-step instrucitons.

Cara memasak Crispy polo bun

  1. Buat bahan biang,aduk semua bahan, diamkan beberapa menit, sampai berbusa..
  2. Masukkan kuning telur,gula pasir, aduk rata. Kemudian masukkan susu bubuk, terigu, aduk rata. Terakhir masukkan margarin dan garam, uleni sampai kalis/ tidak lengket dan elastis. Diamkan 30 mnt,tutup dgn plastik /kain serbet.
  3. Buat toping, campur gula halus dan margarin, garam, aduk rata, masukkan kuning telur, kemudian susu bubuk dan terigu, aduk rata sampai menjadi adonan.
  4. Masukkan dalam plastik, pipihkan, masukkan frezer 15 mnt. Kemudian pipihkan dan bentuk bulat.
  5. Sementara itu, kempiskan adonan roti,bentuk bulat2 40 gr, kasih toping atasnya, rekatkan, kasih olesan kuning telur, gurat pake pisau bagian topingnya..
  6. Oven 45 mnt dgn suhu 180' celsius,.
  7. .

As I sank my teeth into that golden-crispy-shelled bun, my eyes just immediately lit up and I had to take a. Pineapple Bun (Polo Bun) - Very popular bun in Asia. Easy pineapple buns (polo bun/菠蘿包) Polo bun is tasty and crusty. If you have been to Chinatown and have tried authentic Cantonese dim. Cold drinks available with extra cost. … placeholder text.