Cara Membuat Roti Crispy yang Gurih!

Kumpulan Resep Masakan.

Roti Crispy. Crunchy crispy roti, topped with sweetened condensed milk and sugar, is always on my 'to eat' list when I visit Thailand. The combination of crispiness, sweetness and saltiness will get you hooked. Find crispy roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Roti Crispy Crispy prata after our Sunday morning hike at MacRitchie. #cheatday #pppRotiPrata. Flipping roti can be tricky and best left to the pros. Paratha also known as Roti Prata or Roti Canai in It is an Indian subcontinent influenced unleavened flatbread. Cara membuatnya pun cukup mudah, kawan-kawan dapat memasak Roti Crispy hanya dengan menggunakan 3 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Roti Crispy yuk!

Bahan Roti Crispy

  1. Sediakan 5 lembar of roti tawar.
  2. Dibutuhkan 1 sdm of gula pasir.
  3. Siapkan 1 sdm of margarin.

Finally paid Mr and Mrs Mohgan a visit on a wet and rainy weekday morning for breakfast. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Delicious eaten with dhal and chicken curry. Roti Canai (pronounced as "chanai"), also known as roti paratha.

Cara membuat Roti Crispy

  1. Oleskan margarin pada roti..kemudian potong2 menjadi 9 bagian.
  2. Kemudian beri taburan gula pasir diatas roti...panggang dalam oven dgn suhu 180° C selama 15 menit (jika ingin lebih kering boleh lebih lama).
  3. Keluarkan dari oven...biarkan dingin...Roti Crispy pun siap dihidangkan sebagai cemilan minum teh atau kopi😊.

Crispy roti, kind of Indian food made of flour. sweet crispy roti topping with milk and sprinkles. fried crispy roti dough with sweetened condensed milk. Drizzle sweetened condensed milk and or chocolate sauce on the crispy roti. Khasta Crispy Roti - Roti, Naan, Bread, Paratha Sift the flour, add salt, sugar, and carom seeds. Knead into a hard dough with water. Good, artisanal pratas are hard to come by.