Resep: Crispy fried fish yang Enak!

Crispy fried fish. I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've caught your own! Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.

Covered in a crispy delicious crust, you can have guilt free fried fish as often as you like. Crispy Fried Fish There is a reason why Seafood lovers call Pakistan a heaven because there is so much to choose from when it comes to fish recipes. These fried-fish tacos use panko crumbs for an extra crisp crust on the fish. Cara membuatnya pun tidak sulit, kamu dapat memasak Crispy fried fish hanya dengan menggunakan 6 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Crispy fried fish!

Bahan-bahan Crispy fried fish

1. Sediakan 1 ekor of ikan gabus filet.
2. Siapkan secukupnya of Garam, Lada.
3. Diperlukan 3-4 sdm of arak buat masak (boleh skip).
4. Diperlukan secukupnya of Tepung jagung.
5. Gunakan 1 btr of telur.
6. Gunakan 5 lbr of roti tawar.

Drain the fish on a paper towel-lined platter. Serve the fish in the tortillas, passing the. Homemade fried fish fingers with tartar sauce. Fish fillets dipped in mint flavoured batter and deep fried to a wonderful crispiness.

Cara membuat Crispy fried fish

1. Iris kecil miring ikan gabus(boleh ganti ikan apa aja ya) bumbui dengan garam, lada dan arak sisihkan. Potong dadu roti tawar kecil2, kocok telur dan siapkan tepung jagung..
2. Balut ikan dengan tepung jagung, lalu celup ke kocokan telur lanjut balut ke roti tawar sisihkan. Ulangin hingga selesai..
3. Goreng ikan hingga kuning keemasan dengan api sedang, tiriskan minyak dengan tissue towel. Sajikan dengan saos mayonnaise/saos sambal..

Ingredients for Crispy Fried Fish Recipe. Crispy fried fish is ready, serve with tartar sauce. For Tartar sauce, in bowl add mayonnaise, pickled cucumber,pickled jalapenos,green onion (chopped),parsley or green coriander (chopped). A crispy breading, loaded with chili and citrus, encasing tender, flaky white fish? And the crunchy tang of lime-honey coleslaw that balances the heaviness of fried food?