Cara Memasak CRISPY French Toast (simple) Legit dan Nikmat!

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CRISPY French Toast (simple). After I'd tried it I couldn't wait to come up with my own version. It's great for a late brunch; especially when topped with syrup, fresh strawberries and whipped cream. Learn how Crouton Crackerjacks makes simple yet delicious french toast!

CRISPY French Toast (simple) You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked! A restaurant-style french toast that is crispy on the outside and creamy on the inside. Since having the a-maz-ing crispy french toast, I've been on a quest to recreate it. Cara membuatnya pun tidak sulit, teman-teman dapat memasak CRISPY French Toast (simple) hanya dengan menggunakan 11 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin CRISPY French Toast (simple) yuk!

Bahan-bahan CRISPY French Toast (simple)

  1. Gunakan 1 sdt of gula.
  2. Dibutuhkan Secukupnya of garam.
  3. Sediakan secukupnya of Mentega.
  4. Dibutuhkan of Susu 1/4 cup atau secukupnya, jangan terlalu encer.
  5. Dibutuhkan 1-2 butir of telur.
  6. Diperlukan 1/4 sdt of Vanilla.
  7. Siapkan secukupnya of cinnamon powder.
  8. Sediakan of Roti tawar/brioche.
  9. Gunakan of Bahan celupan.
  10. Dibutuhkan of Campur semua bahan kecuali roti. Kocok telur dan tuang semua bahan ke dalam piring atau mangkok.
  11. Gunakan of Panaskan pan anti lengket, mentega secukupnya (jangan banyak2 nanti rotinya benyek).

After digging a bit, I've come to learn that the best strategy to get that ideal combination of crispy outside with custard-like inside. Have you been making French toast all wrong? Learn how to make easy French toast perfectly with these common mistakes and how to fix them. Crunchy French Toast is a cereal crusted french toast recipe.

Langkah-langkah memasak CRISPY French Toast (simple)

  1. Celup roti bolak balik secara cepat agar coatingnya tipis dan tidak meresap seluruhnya ke dalam roti. Masukkan ke pan dan biarkan sampai mateng kecoklatan dan crispy. Balik sekali aja.
  2. Jika sudah matang dan kecoklatan, sajikan. Taburi gula halus sebagai garnish dan tambahkan syrup maple atau Nutella atau buah segar.
  3. NB : jangan rendam roti dlm celupan agar tetap crispy dan tidak benyek. Enjoy!.
  4. .

Serve Crunchy French Toast with homemade syrup and fruit! How can I prevent my French Toast from being soggy? If you really want to make the most amazing French toast ever, serve it with my simple homemade pancake syrup! How To Make The BEST French Toast: Perfectly crispy-on-the-outside custard-like-on-the-inside authentic Pain Perdu. Our Easy French Toast Recipe is pure MAGIC!