Resep: Roti Crispy yang Renyah!

Kumpulan Resep Masakan.

Roti Crispy. Crunchy crispy roti, topped with sweetened condensed milk and sugar, is always on my 'to eat' list when I visit Thailand. The combination of crispiness, sweetness and saltiness will get you hooked. Find crispy roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Roti Crispy Crispy prata after our Sunday morning hike at MacRitchie. #cheatday #pppRotiPrata. Flipping roti can be tricky and best left to the pros. Paratha also known as Roti Prata or Roti Canai in It is an Indian subcontinent influenced unleavened flatbread. Kalian dapat membuat Roti Crispy hanya dengan menggunakan 4 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Roti Crispy!

Bahan Roti Crispy

  1. Dibutuhkan 5 lembar of roti tawar.
  2. Diperlukan 1 bungkus of tepung bumbu instan.
  3. Siapkan secukupnya of Air.
  4. Sediakan of Pelengkap : mayonaise dan saos sambal.

Finally paid Mr and Mrs Mohgan a visit on a wet and rainy weekday morning for breakfast. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Delicious eaten with dhal and chicken curry. Roti Canai (pronounced as "chanai"), also known as roti paratha.

Langkah-langkah memasak Roti Crispy

  1. Potong roti memanjang.
  2. Ambil sebagian tepung bumbu instan,larutkan dengan air.Adonan tepung basah ini jangan terlalu cair.Aduk rata, Sisihkan..
  3. Ambil roti yang sudah dipotong,celupkan dalam tepung basah, segeraa gulingkan kedalam tepung bumbu goreng..
  4. Langsung masukkan kedalam minyak panas,saya ketika mencelupkan keadonan basah, langsung ke tepung kering dan segera digoreng,karena tekstur roti ini agak lembut setelah dalam adonan ini, jadi untuk menjaga bentuk roti tetap utuh.
  5. Masak sampai kuning kecoklatan,angkat.Enak dimakan ketika masih panas, dan dicocol ke saos atau mayonaise..

Crispy roti, kind of Indian food made of flour. sweet crispy roti topping with milk and sprinkles. fried crispy roti dough with sweetened condensed milk. Drizzle sweetened condensed milk and or chocolate sauce on the crispy roti. Khasta Crispy Roti - Roti, Naan, Bread, Paratha Sift the flour, add salt, sugar, and carom seeds. Knead into a hard dough with water. Good, artisanal pratas are hard to come by.