Chicken Katsu Crispy (with saus teriyaki). Chicken katsu curry: Chicken katsu is topped with Japanese-style curry sauce instead of tonkatsu sauce. In a large skillet over medium-high heat, pour the rest of the sauce and stir occasionally as it comes to a boil. Crispy chicken katsu served with savory sauce and eggs over rice, this Chicken Katsudon (Chicken Cutlet Rice Bowl) is a typical lunch enjoyed by all ages in Japan.
If 'chicken katsu' sounds unfamiliar to you, rest assured that it won't taste that unfamiliar.
If you want to be really simple about it (and I do) then I'd say chicken katsu is almost like a schnitzel, or.
Crispy Rice Chicken Katsu. with roasted Chinese broccoli.
Cara membuatnya pun cukup mudah, sobat dapat memasak Chicken Katsu Crispy (with saus teriyaki) hanya dengan menggunakan 22 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken Katsu Crispy (with saus teriyaki) yuk!
Bahan-bahan Chicken Katsu Crispy (with saus teriyaki)
- Diperlukan 500 gr of dada ayam filet.
- Gunakan of 🍲Bumbu Marinase:.
- Diperlukan 1 sdt of garam.
- Sediakan 1 sdt of lada bubuk.
- Diperlukan 1 sdt of kaldu bubuk/penyedap.
- Gunakan 1 sdt of bawang putih bubuk/yg sdh dihaluskan.
- Gunakan of 🍲Bahan Baluran.
- Sediakan 3 sdm of tepung terigu (me 4 sdm).
- Siapkan 1 sdm of tepung maizena (me 1,5 sdm).
- Dibutuhkan Sejumput of garam.
- Gunakan 2 butir of telur ayam.
- Diperlukan 3 sdm of susu cair (me pake yg full cream).
- Siapkan 250 gr of tepung panir (me 100 gr).
- Siapkan of 🍲Bahan Saus.
- Diperlukan 1 buah of bawang bombay,iris panjang.
- Gunakan 3 siung of bawang putih,cincang.
- Diperlukan 2 sdm of saus tomat.
- Siapkan 5 sdm of saus sambal.
- Siapkan 5 sdm of saus teriyaki.
- Siapkan Sejumput of lada bubuk,garam,gula.
- Sediakan 150 ml of air mineral.
- Sediakan 1 sdt of tepung maizena.
The Japanese call it katsu: a thin cutlet breaded and fried, then served with sweet tonkatsu sauce. And if you read through this recipe, that's exactly what we're giving you here. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.
Langkah-langkah membuat Chicken Katsu Crispy (with saus teriyaki)
- Setelah cuci bersih, kasi jeruk nipis. Trus bilas iris tipis2 melebar dada ayamnya. Kemudian pipihkan biar tipis dan berkerat. Supaya bumbu meresap.
- Oleskan bumbu marinase sampai rata, biarkan 10 menit.
- Sambil nunggu bumbu meresap. Kita bs siapkan tepung baluran. Campur terigu,maizena,sejumput garam. Gulingkan ayam sampai tepung rata.
- Kocok telur dan susu cair.
- Celupkan sampai rata.
- Gulingkan di atas tepung panir. Tekan2 biar menempel. Klo mw utk stok, setelah proses ini bs di tata ke wadah dan masukkan ke frezeer..
- Goreng dengan minyak banyak, api kecil. Sampai warna keemasan. Angkat tiriskan.
- Untuk saus, tumis semua bawang sampai wangi. Masukkan semua saus, air, dan bumbu2. Terakhir masukkan maizena yg sdh dicairkan dg air. Aduk rata. Siap disiram diatas chicken katsu crispy 😉👍.
These crispy, crunchy chicken cutlets are topped with We used crispy panko breadcrumbs for extra crisp and crunch and also marinated the chicken to add even more flavor. If you are pinched for time, feel. This chicken katsu recipe has an incredibly crispy outer layer of breadcrumbs, with the moist and juicy chicken breast meat inside. The best part, it takes less than thirty minutes from preparation to serving. All you need is the chicken breast, plus a few common ingredients available in any average.
