Chicken steak crispy with bbq sauce & potato wedges. Crispy crispy chicken steak with crispy meat, tender and tender outside, delicious and juicy. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection!
This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken you will ever have.
Oh boy, this was a good meal.
Set up dredging station: In one shallow bowl, whisk together milk and egg.
Cara membuatnya pun tidak susah, teman-teman dapat membuat Chicken steak crispy with bbq sauce & potato wedges hanya dengan menggunakan 29 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken steak crispy with bbq sauce & potato wedges!
Bahan-bahan Chicken steak crispy with bbq sauce & potato wedges
- Siapkan of Ayam krispi.
- Gunakan 1 buah of dada ayam fillet.
- Gunakan 1 buah of jeruk nipis.
- Sediakan secukupnya of Garam.
- Diperlukan secukupnya of Lada hitam bubuk.
- Sediakan secukupnya of Bawang putih bubuk.
- Dibutuhkan secukupnya of Kaldu jamur.
- Gunakan 5 sdm of tepung terigu protein sedang.
- Gunakan 2 sdm of maizena.
- Sediakan 1 buah of telor ayam.
- Gunakan of Bahan saos bbq.
- Diperlukan 2 siung of bawang putih cincang halus.
- Dibutuhkan 1/4 of bawang bombay potong halus.
- Siapkan 3-4 sdm of saos bbq.
- Siapkan 2 sdm of saos tomat.
- Diperlukan 3 sdm of saos pedas.
- Sediakan secukupnya of Garam.
- Dibutuhkan secukupnya of Lada hitam bubuk.
- Dibutuhkan secukupnya of Air.
- Dibutuhkan of Pelengkap.
- Sediakan of Wortel.
- Dibutuhkan of Buncis.
- Diperlukan of Jagung manis pipil.
- Siapkan sedikit of Garam.
- Siapkan of Potato wedges.
- Diperlukan 2 buah of kentang.
- Gunakan secukupnya of Lada hitam bubuk.
- Dibutuhkan secukupnya of Garam.
- Sediakan of Oregano.
Place barbecue sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in barbecue sauce, then in coating mixture, turning over to evenly coat both sides of each chicken piece. Chicken Steak Crispy + Kentang Goreng + Sayuran + Sauce BBQ + Sauce Sambal. Chicken Steak Crispy + Kentang Goreng + Sayuran + Sauce Mushroom + Sauce Sambal.
Cara membuat Chicken steak crispy with bbq sauce & potato wedges
- Cuci bersih ayam, lalu baluri dengan jeruk nipis lalu diamkan selama 5mnt. Kemudian bilas. Setelah ayam dibilas, bumbui dengan garam, lada bubuk, kaldu jamur, bawang putih bubuk. Diamkan agar bumbu meresap selama 15-30mnt (kalo lebih lama didiamkan lebih bagus)..
- Saos bbq. Panaskan sedikit minyak, lalu tumis bawang putih & bombay hingga harum lalu masukan air secukupnya. Kemudian masukan saos tomat, bbq, pedas, lada bubuk, garam. Test rasa sesuai keinginan..
- Pelengkap. Wortel & buncis potong dadu atau sesuai selera. Rebus dgn sedikit garam/kukus wortel buncis jagung pipil hingga matang/sesuai keinginan. Angkat.
- Ayam krispi. Campur terigu, maizena, garam lada bubuk kaldu jamur secukupnya (lalu aduk). Kocok lepas telor ayam. Balurkan ayam yg sudah dibumbui tadi ke adonan tepung, lalu ke kocokan telur, kemudian ke adonan tepung lagi lalu cubit2 ayam agar kriwil. Panaskan minyak diwajan, lalu goreng ayam hingga matang..
- Potato wedges. Cuci bersih kentang tanpa dikupas. Bersihkan pake sikat sampai bersih. Lalu potong sesuai selera, rebus/kukus sampai 1/2matang. Angkat. Kemudian beri bumbu garam oregano lada hitam bubuk, diamkan hingga meresap. Siapkan teflon, oles teflon dgn minyak asal saja. Kemudian tata kentang diatas teflon kemudian tutup, balik kentang tutup kembali (jgn bolak balik). Masak hingga kentang matang kering/sesuai selera..
- Lalu tata dipiring sesuai kreasi masing2. Hidangkan deh..
Chicken Steak Crispy + Kentang Goreng + Sayuran + Sauce Black paper. What I would suggest in the barbecue is to reduce the heat to a bit short of medium, and cook the chicken longer on indirect heat. Once the fat has rendered and the skin gets crispy you can crank the heat. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour.
