Crispy chicken steak with mushroom sauce. Rub chicken with a little oil and season well with salt and freshly ground black pepper. Strip the leaves from six of the thyme sprigs and sprinkle them evenly Add the garlic and mushrooms and cook over a high heat, tossing the mushrooms until they start to soften. Stir in the cream, the remaining thyme.
Luxurious yet incredibly simple to make.
You'll want to put this creamy Mushroom Sauce on everything!
From steak to chicken, porks chops to roasts, smothered omelettes and baked potatoes.
Cara membuatnya pun cukup mudah, kamu dapat menyiapkan Crispy chicken steak with mushroom sauce hanya dengan menggunakan 19 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Crispy chicken steak with mushroom sauce!
Bahan Crispy chicken steak with mushroom sauce
- Gunakan of Ayam fillet (dada) 1 pcs.
- Sediakan 1 bungkus of Kentang yang sudah ada rasanya.
- Gunakan of Bumbu chicken nya.
- Sediakan 2 sendok teh of Bubuk bawang putih.
- Siapkan 1 sendok teh of Bubuk black pepper.
- Gunakan 1/2 sendok teh of Bubuk lada putih.
- Sediakan 2 sendok teh of Garam.
- Gunakan 3 biji of Telor.
- Sediakan 5 sendok makan of Tepung terigu.
- Gunakan 2 sendok makan of Tepung meizena.
- Diperlukan 2 bungkus kecil of Rocyo ayam.
- Gunakan of Sauce mushroom.
- Dibutuhkan kaleng of Jamur.
- Diperlukan 2 gelas of Susu plain.
- Gunakan 1 sendok makan of Garam.
- Siapkan dikit of Gula.
- Sediakan 1 sendok teh of Tepung meizena.
- Gunakan 3 biji of Bawang putih.
- Dibutuhkan 1/2 siung of Bawang bombay.
This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe developer, pairing here with her friend, photographer Evan Sung. Make an easy chicken dish topped with a savory mushroom sauce for a tasty meal that's ready in minutes. The browned bits on the bottom of your skillet are flavor gold.
Cara membuat Crispy chicken steak with mushroom sauce
- Pukul ayam hingga tipis, beri bumbu dan diamkan di kulkas selama 30-60 menit.
- Campur tepung meizena dikit, tepung terigu agak banyak, beri bubuk bawang, black pepper, garam dan royco ayam.
- Kocok telor (3 biji).
- Kluarkan ayam dari kulkas, masukan ayam ke tepung lalu ke telur dan ulang 2-3x.
- Goreng ayam dengan minyak yang sudah mendidih dan tunggu hingga ayam nya berubah warna.
- Untuk mushroom sauce nya, potong mushroom jadi kecil” dan siapkan bawang bombay + bawang putih yg sudah di haluskan.
- Tumis mushroom, bawang bombay dan bawang putih hingga mushroom agak layu.
- Masukan susu plan dan beri sedikit tepung meizina (1 sendok teh) lalu aduk” sampai agak mengental.
- Beri garam dan bubuk royco lalu cicip apakah rasanya sudah pas atau tidak.
- Goreng kentang sebagai pelengkap.
- Tuangkan mushroom sauce di atas crispy chicken nya dan makanan siap di sajikan.
For this dish, a simple pan sauce of presliced mushrooms, dry white wine, shallots, and fresh thyme enlivens basic sautéed. This creamy mushroom sauce goes exceptionally well with beef, as well as chicken. The recipe has been adapted from my debut cookbook, The After all, good steak deserves the best mushroom sauce. How to make mushroom sauce for steak even better? Adapt the recipe to your liking using.
