Cara Memasak Crispy Butter Chicken Wings Legit dan Nikmat!

Crispy Butter Chicken Wings. Chicken wings dipped in melted butter and coated with Parmesan cheese and herbs bake up into an awesome crispy appetizer for tailgating. Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. This is my first video on my channel and I am so excited to share it with the world.

Today we're cooking up some Butter Chicken Wings, Indian style. Take the classic Murgh Makhani aka butter chicken gravy and dunk those chicken wings in it and taste Crispy chicken wings doused in a murgh makhani sauce. Air frying chicken wings make the most crispy wings with NO OIL required. Cara membuatnya pun tidak susah, sobat dapat membuat Crispy Butter Chicken Wings hanya dengan menggunakan 7 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Crispy Butter Chicken Wings yuk!

Bahan Crispy Butter Chicken Wings

1. Siapkan 1 kg of sayap ayam dipotong jd 2 bagian.
2. Diperlukan 3 sdm of butter.
3. Dibutuhkan Secukupnya of tepung maizena.
4. Gunakan Secukupnya of olive oil.
5. Diperlukan Secukupnya of kecap manis.
6. Diperlukan Secukupnya of saos tomat.
7. Siapkan Secukupnya of saos tiram.

The only ingredients you will need are chicken wings, baking powder, and salt & pepper. You can eat the wings as is without a sauce toss them in your favorite wing sauce. Crispy chicken wings are life and butter chicken is one of our favorite Indian dishes. What happens when you combine these two?

Langkah-langkah membuat Crispy Butter Chicken Wings

1. Bersihkan sayap ayam, lalu keringkan dgn tisu kertas..
2. Masukkan sayap ke dlm kulkas kira2 1jam (sy semalaman), ini berfungsi utk mengeringkan agar hasilnya crispy.
3. Lalu sirami sayap dgn olive oil kemudian ratakan, lalu taburi dgn tepung maizena.
4. Kemudian sth sayap sdh terbalut rata dgn maizena, goreng hingga matang, lalu tiriskan..
5. Ditempat terpisah, lelehkan butter dgn api kecil, kemudian masukkan saos tomat, saos tiram, kecap manis, lalu cek rasa..
6. Sth rasa pas, maka masukkan sayap ayam, aduk rata dgn saus..
7. Sajikan selagi hangat.

Serve these finger-licking Indian keto butter chicken wings as an appetizer or side dish and bask in the flavorful world of Indian masalas. These crispy oven baked wings are EXTRA crispy and so easy to make. The skin is so shatteringly crisp, you will think these are deep fried! Here is how I cut chicken wings. The knife just glides through the joints - you won't need to use any force or bang the knife with your hand to cut it through.