Dakgangjeong (Korean Chicken Crispy with Honey). Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Dakgangjeong is a crispy Korean fried chicken glazed in a sticky, sweet, tangy and spicy sauce. The dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack!
Dak means "chicken" in Korean, and gangjeong (강정) is a hangwa (한과), a traditional Korean confectionery made from sticky rice flour, fried and coated with honey.
Browse lots more Korean recipes from my easy Korean recipe collections.
Dakgangjeong - Soy Garlic Fried Chicken.
Cara membuatnya pun tidak sulit, kamu dapat membuat Dakgangjeong (Korean Chicken Crispy with Honey) hanya dengan menggunakan 16 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Dakgangjeong (Korean Chicken Crispy with Honey) yuk!
Bahan-bahan Dakgangjeong (Korean Chicken Crispy with Honey)
- Sediakan 1/4 kg of ayam (sayap).
- Sediakan of Tepung ayam crispy (beli jadi).
- Sediakan 1 butir of telur ayam.
- Dibutuhkan 1 buah of bawang putih uleg halus.
- Dibutuhkan of Penyedap rasa.
- Dibutuhkan of Garam.
- Dibutuhkan of Minyak goreng.
- Sediakan of Saus :.
- Sediakan 4 buah of cabai merah haluskan.
- Siapkan 1 buah of bawang putih cacah.
- Sediakan 2 sdm of saus tomat indo***d.
- Gunakan 2 sdm of madu original.
- Gunakan 1 sdt of gula pasir.
- Diperlukan 2 sdm of saus tiram (saori).
- Siapkan 2 sdm of kecap manis.
- Gunakan 1/2 sdt of merica bubuk.
Dakgangjeong is sweet crispy fried chicken. Dak means chicken and Gangjeong is a type of Korean sweet that is fried and coated in a sticky sauce. Can the name be any more self explanatory? The full recipe is on my website: www.maangchi.com/recipe/easy-dakgangjeong This crispy, crunchy, spicy Korean fried chicken is incredibly delicious!
Langkah-langkah memasak Dakgangjeong (Korean Chicken Crispy with Honey)
- Cuci bersih ayam. Beri perasan jeruk biar tdk amis. Bilas air bersih..
- Uleg bawang putih sampai halus. Lumurkan ke ayam dengan sdikit air. Beri garam dan penyedap rasa. Diamkan 30 menit..
- Siapkan minyak goreng di wajan. Pastikan minyak banyak agar tidak gosong ayamnya. Panaskan..
- Kocok telur ayam. Masukan ayam ke telur lalu celupkan ke dlm tepung crispy. Lalu celup ke telur lagi dan ke tepung lagi ulangi 2/3 x sampai tebal..
- Goreng dgn api sedang sampai kecoklatan. Angkat tiriskan..
- Membuat saus. Tumis bawang putih dgn sdikit minyak wijen/minyak sayur. Lalu masukan semua bahan utk saus. Beri sedikit air. Masak sampai air susut dan mengental. Matikan api..
- Tuangkan ayam dalam saus lalu aduk sampai rata. Beri taburan wijen dan daun bawang jika punya. Jika tdk punya bsa langsung di sajikan..
- Ayam di ganti udang juga bisa ya. Cara bikin sama. Hanya ganti ikannya saja. Rasa juga enak banget. Sperti ini penampakannya udang..
You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: "Whoo ah~ this crispy chicken is crunchy. Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce. It's one of the most-ordered chicken dishes in Korea. It's commonly used by Korean homecooks as a substitute for honey (it's much cheaper than honey). Plus, it has a neutral aftertaste - no floral scent or aftertaste.
