Resep: Siobak/ crispy pork belly yang Enak!

Kumpulan Resep Masakan.

Siobak/ crispy pork belly. Listen to the creaking sound when cutting the crispy skin. I said the process was "easy". I didn't say it was "fast" haha.

Siobak/ crispy pork belly Btw, I see alot of recipe asks for the salt. The easiest Chinese roast pork belly recipe that gives you crispy cracklings. Never fails to give you those nice crispy cracklings EVERY TIME! Kawan-kawan dapat memasak Siobak/ crispy pork belly hanya dengan menggunakan 11 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Siobak/ crispy pork belly yuk!

Bahan-bahan Siobak/ crispy pork belly

  1. Diperlukan 4 siung of bawang putih.
  2. Dibutuhkan 1 sdt of bubuk ngohiong.
  3. Gunakan 1 sdm of cabai bubuk.
  4. Sediakan 1 sdm of bawang bubuk.
  5. Gunakan 1 sdt of Garam.
  6. Diperlukan of Cuka untuk olesan.
  7. Sediakan 1 bh of jeruk nipis.
  8. Sediakan 1 sdm of garam.
  9. Siapkan 1 sdm of Angciu.
  10. Gunakan 1 sdt of merica.
  11. Sediakan 1 kg of Daging babi bagian perut.

Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. I am always trying to find ways and information for a better result and trying to understand how every step. The meat men really wouldnt be meatmen without cooking MEAT, so we decided one day to do a FULL meat power dish that many people can enjoy!

Cara memasak Siobak/ crispy pork belly

  1. Tusuk2 kulit babi dengan garpu atau pisau jangan sampai terlalu dalam.
  2. Oles kan perasan jeruk nipis, cabai bubuk, bawang bubuk, lada, angciu, bumbu ngohiong pada bagian daging.
  3. Buat lubang sayatan pada bagian samping lalu masukan bawang putih agar wangi meresap.
  4. Lap sampai kering bagian kulit, jangan ada bumbu atau air menempel, lalu balurkan cuka dan tuang garam di atas permukaan kulit sampai semua tertutup garam, dan diamkan di kulkas seharian.
  5. Panggang di oven dengan api 200 c selama 1 jam di rak bawah.
  6. Setelah 1 jam buang garam di atas kulit sampai bersih lalu olesi cuka di atas kulit dan panggang sekali lagi dengan api atas 250 C selama 15 menit.
  7. Setelah matang jika ada bagian kulit yang gosong kerok dengan pisau, lalu diamkan 30 menit sampai agak dingin, dan potong potong sesuai selera, siobak siap di hidangkan.

Sio bak, or 烤肉 in… How to Make CRISPY ROAST PORK BELLY! How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK Crispy Roast Pork Or Sio Bak (脆皮烧肉）. As usual, I get a piece of "fattest" pork belly that the butcher had. The meat men really wouldnt be meatmen without cooking MEAT, so Sio bak, or 烧肉 in chinese, is a dish popular with many people locally.