Cara Memasak Siobak (Roasted Pork Belly) Anti Ribet!

Siobak (Roasted Pork Belly). The meat men really wouldnt be meatmen without cooking MEAT, so we decided one day to do a FULL meat power dish that many people can enjoy! I said the process was "easy". I didn't say it was "fast" haha.

Never fails to give you those nice crispy cracklings EVERY TIME! Sio bak, or 烧肉 in chinese, is a dish popular with many people locally. The crispy skin of the pork, combined with the Poke the pork belly over it's skin (you can use a fork, we got ourselves a pricker). Kamu dapat membuat Siobak (Roasted Pork Belly) hanya dengan menggunakan 8 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Siobak (Roasted Pork Belly) yuk!

Bahan Siobak (Roasted Pork Belly)

1. Siapkan 1 kg of Samcan.
2. Gunakan of Bumbu Oles.
3. Siapkan 1 sdm of Chinese 13 spice powder (ngohiang juga boleh).
4. Gunakan 2 sdm of angciu.
5. Dibutuhkan of Garam.
6. Sediakan 1 sdt of merica.
7. Dibutuhkan 1 sdt of gula pasir.
8. Sediakan 1 siung of Bawang putih dihaluskan (tambahan kalau pakai ngohiang).

Skew the meat with skewers to keep the belly flat while roasting. Sio Bak , or Chinese Roasted Pork is a popular dish among the Chinese in Penang. The meat chosen for sio bak comes from the belly. It usually has layers of fat alternating with the meat.

Langkah-langkah memasak Siobak (Roasted Pork Belly)

1. Potong bagian daging samcan sampai mendekati kulit (jangan putus).
2. Balur bagian daging dengan bumbu oles.
3. Tusuk2 bagian kulit (jangan terlalu dalam), balur dgn garam.
4. Biarkan semalaman di kulkas tanpa penutup.
5. Lap air yg kluar dr kulit, beri garam lagi, lalu panggang oven 220°C selama 1jam.
6. Kalau bagian bawah sudah agak kecoklatan, panggang lagi dengan oven bagian atas saja 230°C 15min, supaya kulit merekah dan garing.
7. Setelah kulit sudah matang, kluarkan dari oven. Tunggu samcan agak dingin kira2 15min, baru dipotong. Memotongnya dengan pisau yg tajam, dengan cara dibalik (kulit di bagian bawah) / dari arah daging ke kulit, supaya kulit tidak copot dari dagingnya..
8. TIPS: Suhu oven bisa berbeda2 tergantung merk oven. Sesuaikan suhu dengan oven masing2 di kisaran 200-260°C.
9. Ketika di panggang pastikan daging tidak dingin / sama dengan suhu ruangan, bila dingin akan memperlambat pemanggangan..
10. NOTES: Disajikan pakai sambal matah enak banget👍.

The fat gives sio bak its taste. For Nam Yu (Fermented Beancurd) flavored Sio Bak, you will need an additional step. Easy crispy roast pork made with the Philips Airfryer. I chose a less fatty piece of pork belly and still got juicy, crackling skin! Never in my life would I even imagine an attempt to make roast pork, if not for my airfryer.