Cara Memasak Chinese BBQ Pork & Sausages in Spicy Salad ala THAI Kekinian

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Chinese BBQ Pork & Sausages in Spicy Salad ala THAI. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.

Chinese BBQ Pork & Sausages in Spicy Salad ala THAI The key is the Char Siu marinade that's also used as the glaze. Baste your Chinese BBQ Pork frequently for best results! Chinese BBQ pork is loved the world over, and it's not hard to make at home! Teman-teman dapat memasak Chinese BBQ Pork & Sausages in Spicy Salad ala THAI hanya dengan menggunakan 13 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chinese BBQ Pork & Sausages in Spicy Salad ala THAI yuk!

Bahan-bahan Chinese BBQ Pork & Sausages in Spicy Salad ala THAI

  1. Sediakan of Bahan Utama:.
  2. Diperlukan 2 batang of lapchiong (sosis babi manis), iris sedang miring.
  3. Sediakan 5-6 iris of (lebar tapi tipis) babi panggang/siobak, sy beli jadi.
  4. Siapkan of Bahan sayuran:.
  5. Gunakan 1 btr of bawang bombay kupas.
  6. Siapkan 1-2 of rumpun daun seledri import yg besar2 itu.
  7. Gunakan of Kalau tdk ada seledri import, bisa ganti dengan daun ketumbar.
  8. Dibutuhkan 3 buah of cabai hijau, buang biji, haluskan.
  9. Gunakan of Kalau suka pedas, tambah dengan 5-8 buah cabai rawit.
  10. Sediakan of Bahan Saus:.
  11. Sediakan 1.5 sdm of kecap ikan Royal Gold.
  12. Sediakan 1 sdm of gula pasir.
  13. Diperlukan 5 buah of jeruk nipis ambil airnya.

With some key ingredients and a couple of technique. Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe is coming on Friday!), Pork Fried Rice, Pork Lo. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes just like the best Chinese restaurants.

Cara membuat Chinese BBQ Pork & Sausages in Spicy Salad ala THAI

  1. Panaskan wajan, beri sedikit minyak (bisa juga tdk pakai minyak), tumis irisan lapchiong, atau bisa juga di air fryer. Setelah cukup layu n harum, angkat, sisihkan.
  2. Iris tipis agak lebar, babi panggang/siobak, pastikan kulitnya masih crispy, sehingga ketika dimakan masih ada garing2nya. Klo Kulitnya tdk garing, panggang di oven sebentar.
  3. Bawang bombay, iris tipis, rendam dlm air yang diberi es batu ± 10 menit supaya bau nya hilang.
  4. Rumpun daun seledri, (daunnya saja tdk dgn batangnya ya), iris2 sedang, saya pakai daun seledri import yg muda2, krn seledri lokal pahit rasanya. Kalau tdk ada, iris sedang daun ketumbar.
  5. Cabai hijau buang bijinya, iris, haluskan (kalau suka pedas, tambahkan rawit merah/hijau yg sdh dihaluskan).
  6. Dalam wadah mangkuk besar, masukkan gula pasir, kecap ikan, air jeruk nipis, cabai hijau halus, aduk2 hingga gula larut. Cicipi hingga pas manis asam asinnya..
  7. Masukkan lapchiong, babi panggang, bawang bombay, irisan seledri, aduk rata.
  8. Hidangkan sebagai makanan pembuka, cuma digadoin begitu aja atau bisa juga makan dengan nasi hangat.
  9. Note: selain daun seledri/ketumbar, bisa juga ditambah irisan daun bawang n irisan ketimun, segerr!.

This Chinese BBQ Pork, also known as Char Siu, is deliciously sweet, crispy on the outside, tender on the inside and so easy to make! This Chinese Barbeque Pork is so delicious, you'd never guess that. This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Make this recipe using everyday pantry ingredients. Chinese BBQ pork is loved the world over, and it's not hard to make at home!