Crispy Sausage. Equal… Smash the cooked potatoes, let it cool and add the eggs. Season it with salt and pepper and mix well to form a dough. Cut the sausages in half, put the toothpick in and roll in mozzarella cheese.
Put a large frying pan over a medium heat, then add the oil and sausage mixture.
Scoop out onto a plate with a slotted spoon, leaving behind any fat for later, and leave to one side.
As the gnocchi roasts, it becomes tender and chewy on the inside, browned and extra-crispy on the outside.
Sobat dapat menyiapkan Crispy Sausage hanya dengan menggunakan 3 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Crispy Sausage!
Bahan Crispy Sausage
- Gunakan 3 buah of sosis.
- Sediakan of Tepung serbaguna.
- Siapkan of Tepung roti.
Adding sausage and veggies makes it a complete meal. The immediate oil sizzle looked promising, and once I flipped them, the golden-brown crust conveyed to me that we were in business. This was the shortest total cook time of all methods and resulted in consistently crispy, tender sausage bites. To determine whether it's done, you can measure the internal temperature with a meat thermometer.
Langkah-langkah membuat Crispy Sausage
- Potong sosis jadi 2.
- Masukkan ke tepung serbaguna yang sudah diberi air..
- Beri tepung roti.
- Goreng hingga warna keemasan..
- Sosis siap disajikan dengan saos..
Remove from the skillet and set aside. Place the skillet back over medium heat, and add the butter, garlic, and onions. Usually, I grab some pasta, cooked turkey or chicken sausage, and roasted cabbage. Toss with olive oil, salt, pepper, and some fresh lemon juice for a super tasty meal. Meal prep: This is a great veggie to make for meal prep since it keeps well after a few days in the fridge.
