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Crispy chicken steak with mushroom sauce. Find Giovanni Rana's Portobello Mushroom Sauce In A Grocery Store Near You! The chicken is pounded flat then coated in a crunchy Panko breading and fried until crispy. The creamy sauce is packed full of mushrooms, Parmesan cheese and fresh basil.

Crispy boneless chicken thighs with garlic, herbs and parmesan cheese in a thick and creamy mushroom sauce, everyone's crazy weekday dinner! Rice, pasta, mashed potatoes or low-carb Keto options mashed like cauliflower or pumpkin noodles, this boneless chicken should be one of the best ways to. Crispy Chicken Steak with Mushroom BBQ Sauce. Teman-teman dapat menyiapkan Crispy chicken steak with mushroom sauce hanya dengan menggunakan 26 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Crispy chicken steak with mushroom sauce yuk!

Bahan Crispy chicken steak with mushroom sauce

1. Sediakan 250 gr of fillet ayam.
2. Diperlukan of Bumbu marinasi.
3. Dibutuhkan 1 sdt of saos tiram.
4. Dibutuhkan Sejumput of garam.
5. Dibutuhkan Sejumput of merica.
6. Siapkan 1 sdt of saos tomat.
7. Dibutuhkan 1/2 sdt of bubuk b.putih.
8. Gunakan 1 of telur.
9. Dibutuhkan of Bahan tepung.
10. Sediakan 1/2 sdt of bubuk b.putih.
11. Diperlukan Sejumput of merica.
12. Gunakan 1/4 sdt of garam.
13. Diperlukan 2 sdm of tpg maizena.
14. Gunakan 6 sdm of terigu serbaguna.
15. Gunakan of Mushroom saos.
16. Dibutuhkan 1 buah of b.bombay.
17. Siapkan 5 of sium b.putih cincang.
18. Siapkan 1/4 sdt of lada hitam.
19. Gunakan 1/4 sdt of garam.
20. Sediakan 200 ml of susu UHT.
21. Gunakan 75-100 gr of keju.
22. Siapkan 1/4 sdt of kaldu jamur.
23. Dibutuhkan 100 gr of jamur.
24. Diperlukan 50 gr of ayam cincang.
25. Diperlukan 1 sdm of mentega.
26. Sediakan 1/4 sdt of gula pasir.

Chicken Steak with easy mushroom sauce. Mushroom sauce is not just easy and quick to make, it's extremely delicious. You can use it with steaks as well as pasta, or even have it over toast along with some bacon bits. The story of how I decided to make Mushroom Sauce is an interesting one.

Langkah-langkah memasak Crispy chicken steak with mushroom sauce

1. Pptong fillet ayam menjadi 3 bagian, cuci bersih dan campir dengan bumbu marinasi. Diamkan sekitar 30-45mnt agar bumbu meresap.
2. Sembari menunggu, buat bahan saus dulu. Cincang kasar b.putih, lalu iris tipis b.bombay.
3. Tumis hingga harum,dan sedikit kecoklatan. Lalu masukkan ayam cincang,tumis hingga ayam matang..
4. Tambahkan merica,gula,garam,merica dan susu cair,masak hingga mendidih. Aduk2 terus ya. Lalu tambahkan jamur dan keju,masak hingga sedikit mengental. Koreksi rasa dan sisihkan.
5. Campir adonan tepung, sisihkan. Setelah 30mnt, balur ayam ke adonan tepung, lalu celup lagi ke bimbu marinasi, balur lagi ke adonan tepung.
6. Panaskan minyak,sampai benar2 panas....goreng ayam, masak dengan api kecil agar matang merata. Goreng hingga semua bagian kecoklatan. Angkat dan sisihkan.
7. Sajikan ayam dengan saus mushrom dan sayur pelengkap,serta ssaus sambal.

Remove to a plate and keep warm in the oven. This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe developer, pairing here with her friend, photographer Evan Sung. The juices from the steak might soak up the flour, so before you flip the steaks add some more of the flour mixture, patting it down with a spatula. My recipe for Chicken Thighs with Creamy Mustard Sauce might just do the trick.