Crispy Chicken Steak. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! This super crispy chicken fried steak is extremely hard to resist.
If your steak has not been pre tenderized you'll want to be sure to do so yourself.
This super crispy chicken fried steak is extremely hard to resist.
A juicy, tender cut of beef, coated in a salty, crispy exterior is just a.
Cara membuatnya pun cukup mudah, sobat dapat memasak Crispy Chicken Steak hanya dengan menggunakan 24 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Crispy Chicken Steak!
Bahan-bahan Crispy Chicken Steak
- Gunakan Fillet of ayam 1/2 kg.
- Gunakan 1 butir of telur.
- Dibutuhkan of Bahan tepung.
- Siapkan 3 sdm of maizena.
- Sediakan 200 gr of terigu serbaguna.
- Diperlukan 200 gr of tepung bumbu.
- Gunakan of Garam.
- Diperlukan of Bumbu Saos.
- Siapkan 2 sdm of saos tiram.
- Siapkan 2 sdm of kecap manis.
- Diperlukan 1 sdm of saos teriyaki.
- Sediakan 1 buah of tomat.
- Diperlukan 1/2 sdt of merica.
- Siapkan of Gula pasir.
- Sediakan of Garam.
- Siapkan 5 buah of Bawang putih.
- Diperlukan 1 buah of bawang bombay.
- Sediakan 2 sdm of maizena larutkan dengan sedikit air.
- Diperlukan of Bumbu marinate.
- Diperlukan 1 sdm of saos tiram.
- Siapkan Sejumput of Gula.
- Sediakan of Garam.
- Siapkan Sejumput of merica.
- Sediakan 1/2 sdt of oregano kering.
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour. Thinly pounded steak and very hot oil are the secrets to this Crispy Chicken Fried Steak recipe.
Cara membuat Crispy Chicken Steak
- Rebus tomat hingga lunak,pisangkan kulitmya lalh haluskan, sisihkan.
- Gepuk2 dada ayam hingga sedikit melebar,lalu marinasi dengan bumbu...diamkan dikulkas selama 30mnt.
- Cincang bawang putih,iris bawang bombay..lalu tumis hingga harum.
- Tambahkan semua bumbu saos...dan tomat yang sudah dihaluskan....masak dengan 300ml air..masak hingga matang lalu tambahkan maizena yg sudah dicampur air...masak hingga meletup2 dan mengental. Koreksi rasa...sajikan dengan sayuran.
- Untuk sayurnya boleh apa saja. Saya pakai buncis dan wortel. Cuci bersih lalu potong2 sesuai selera...rebus setengah matang...lalu tumis dengan cincangan bawang putih garam oregano dan sedikit mentega...sajikan bersama steak.
- Kocok telur, masukkan ayam yg sudah dimarinasi....lalu celupkan ke bahan tepung.....pijat pijat biar tepungnya bergerindil...lalu goreng dengan api sedang sampai warna kecoklatan. Sajikan dengan saos dan sayuran.
Smothered in savory country fried steak gravy and served with mashed potatoes, this dish will be the hit of the dinner table tonight! The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner.
