Crispy Chicken Steak with Creamy Mushroom Sauce. Chicken Thighs With Creamy Mushroom Garlic Sauce. Crispy boneless chicken thighs with garlic, herbs and parmesan cheese in a thick and creamy mushroom sauce, everyone's crazy weekday dinner! Rice, pasta, mashed potatoes or low-carb Keto options mashed like cauliflower or pumpkin noodles, this boneless chicken should be one of the best ways to enjoy thigh!
This dish makes a great lunch, supper, or impressive romantic date night dinner for two.
Crispy boneless chicken thighs in a thick and creamy mushroom sauce with garlic, herbs and parmesan cheese is the weeknight dinner everyone raves about!
Served over rice, pasta, mashed potatoes OR low carb Keto options like mashed cauliflower or zucchini noodles, this would have to be one of the best ways to enjoy boneless chicken thighs!
Kamu dapat menyiapkan Crispy Chicken Steak with Creamy Mushroom Sauce hanya dengan menggunakan 29 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Crispy Chicken Steak with Creamy Mushroom Sauce!
Bahan Crispy Chicken Steak with Creamy Mushroom Sauce
- Gunakan of Bahan marinasi.
- Sediakan 250 gr of ayam fillet (dada ayam) dibelah jadi 2bagian sama.
- Gunakan 1 siung of bawang putih geprek halus.
- Gunakan Secukupnya of lada bubuk.
- Dibutuhkan Secukupnya of garam.
- Diperlukan of Bahan pencelup.
- Diperlukan 1 butir of telur ayam kocok lepas.
- Sediakan 3 sdm of tepung terigu.
- Gunakan 1 sdm of maizena.
- Siapkan Seujung sdt of baking powder.
- Siapkan Secukupnya of lada.
- Siapkan Secukupnya of garam.
- Sediakan Secukupnya of kaldu jamur.
- Diperlukan of Bahan saus.
- Siapkan 3 biji of jamur kancing.
- Diperlukan 1/2 of bawang bombay.
- Gunakan 1 sdm of tepung terigu.
- Siapkan 250 ml of susu UHT plain.
- Sediakan Secukupnya of gula.
- Diperlukan Secukupnya of garam.
- Diperlukan Secukupnya of lada.
- Siapkan 2 sdm of saus barbeque.
- Diperlukan 1 sdm of kecap manis.
- Diperlukan Secukupnya of oregano / basil.
- Gunakan of Bahan pelengkap.
- Dibutuhkan of Kentang beku.
- Siapkan of Wortel iris korek api.
- Siapkan of Buncis iris memanjang.
- Sediakan of Jagung rebus pipil.
Crispy chicken thighs in a thick and creamy mushroom garlic sauce with a sprinkle of herbs and parmesan cheese is THE weeknight dinner everyone raves about!. Grilled Chicken Spiedini: Use this creamy mushroom sauce recipe instead of the suggested lemon butter sauce to transform this crispy spiedini!; Pepper Crusted Steak (Featured): This cast iron steak is is made for this mushroom sauce! Seriously, a match made in food heaven! Oven Baked Beef Meatballs: The perfect pairing for these meatballs that will take family dinners to the next.
Langkah-langkah memasak Crispy Chicken Steak with Creamy Mushroom Sauce
- Siapkan bahan marinasi ayam. Cuci bersih ayam yang sudah difillet. Belah menjadi dua bagian yang sama..
- Campur ayam fillet dengan bawang putih yang sudah digeprek lembut, lada bubuk dan garam. Sisihkan. Kemudian simpan di lemari pendingin kurang lebih satu jam sampai bumbu meresap..
- Siapkan bahan saus jamur..
- Panaskan minyak, tumis bawang bombay sampai harum, kemudian masukkan jamur kancing yang sudah diiris tipis..
- Tambahkan tepung terigu, aduk dengan cepat dan sampai tercampur rata..
- Masukkan susu cair, aduk sampai tidak ada tepung yang bergerindil. Tambahkan saus barbeque, gula, garam, lada, kecap manis. Koreksi rasa..
- Terakhir masukkan daun basil atau oregano. Masak sampai matang dan sisihkan..
- Siapkan bahan pencelup dan tepungnya. Kemudian ambil daging fillet yang sudah dimarinasi. Masukkan ke dalam tepung, bergantian dengan telur sampai dua atau tiga kali. Kemudian goreng ayam sampai berwarna kuning keemasan. Angkat dan sisihkan..
- Siapkan pelengkap steak ayam. Untuk sayuran, rebus sampai matang. Dan kentangnya digoreng sampai kecoklatan..
- Siap disajikan bersama pelengkap lainnya..
It's basically deep-fried breaded chicken fillet, with touch of barbecue sauce and mushroom. Drain almost all the oil from the pan. Add the garlic and mushrooms and cook over a high heat, tossing the mushrooms until they start to soften. Stir in the cream, the remaining thyme sprigs, and season. Simmer for a few minutes until the mushrooms are cooked, then serve with the chicken.
