Crispy Chicken Steak with Mushroom Sauce. Rub chicken with a little oil and season well with salt and freshly ground black pepper. Strip the leaves from six of the thyme sprigs and sprinkle them evenly Add the garlic and mushrooms and cook over a high heat, tossing the mushrooms until they start to soften. Stir in the cream, the remaining thyme.

Luxurious yet incredibly simple to make. You'll want to put this creamy Mushroom Sauce on everything! From steak to chicken, porks chops to roasts, smothered omelettes and baked potatoes. Kawan-kawan dapat menghidangkan Crispy Chicken Steak with Mushroom Sauce hanya dengan menggunakan 19 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Crispy Chicken Steak with Mushroom Sauce!

Bahan Crispy Chicken Steak with Mushroom Sauce

Siapkan 250 gram of fillet dada ayam.
Siapkan 1/2 sdt of garam.
Sediakan 1 sdt of merica bubuk.
Diperlukan 1 siung of bawang.
Sediakan of <<< Bahan Pencelup >>>.
Diperlukan 5 sdm of tepung serbaguna s*jiku.
Dibutuhkan 1 sdm of tepung maizenna.
Dibutuhkan 1 butir of telur.
Sediakan seujung sdt of baking powder.
Sediakan secukupnya of garam/kaldu bubuk.
Dibutuhkan of <<< Bahan saus jamur >>>.
Sediakan 4 sdm of jamur (sesuai selera).
Siapkan 1/2 buah of bawang bombay.
Siapkan 2 siung of bawang putih.
Dibutuhkan 1 sdm of saus tiram.
Dibutuhkan 1 sdm of kecap manis.
Dibutuhkan 1 sdt of kecap asin.
Sediakan 1 sdm of tepung maizenna.
Diperlukan 200 ml of air (secukupnya).

This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe developer, pairing here with her friend, photographer Evan Sung. Make an easy chicken dish topped with a savory mushroom sauce for a tasty meal that's ready in minutes. The browned bits on the bottom of your skillet are flavor gold.

Langkah-langkah membuat Crispy Chicken Steak with Mushroom Sauce

Rendam ayam dengan garam, merica bubuk dan bawang putih..
Sementara menunggu ayam dimarinasi, buat sausnya terlebih dahulu. Panaskan minyak, Tumis bawang putih dan bawang bombay hingga harum.
Masukkan jamur, saus tiram, kecap manis, kecap asin, saus tiram dan lada hitam bubuk. Tambahkan air. Kentalkan saus dengan tepung maizenna..
Buat adonan basah berupa telur yang dikocok. Buat adonan kering dengan mencampur antara tepung serbaguna dan tepung maizenna. Celupkan ayam pada adonan kering, lalu pada adonan basah, dan adonan kering lagi. Kibas-kibaskan..
Goreng hingga berwarna kecoklatan. Angkat, tiriskan..
Sajikan ayam dengan saus dan bahan pelengkap berupa sayuran..

For this dish, a simple pan sauce of presliced mushrooms, dry white wine, shallots, and fresh thyme enlivens basic sautéed. This creamy mushroom sauce goes exceptionally well with beef, as well as chicken. The recipe has been adapted from my debut cookbook, The After all, good steak deserves the best mushroom sauce. How to make mushroom sauce for steak even better? Adapt the recipe to your liking using.