Spicy Chicken Crispy Steak. Steak Fingers with Country Gravy: Crispy chicken fried steak strips, with ultra creamy gravy for dipping. This is a dish that no one can resist! Steak Fingers with Country Gravy remind me of childhood.
The cayenne pepper helps the fries crisp just perfectly.
Make sure not to overcook or they will be too crispy.
Otherwise, this recipe gives you a crispy outside and soft inside to the fries.
Cara membuatnya pun tidak susah, kawan-kawan dapat membuat Spicy Chicken Crispy Steak hanya dengan menggunakan 23 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Spicy Chicken Crispy Steak yuk!
Bahan-bahan Spicy Chicken Crispy Steak
- Siapkan of Bahan ayam:.
- Dibutuhkan 3 potong of paha atas ayam buang tulang.
- Siapkan 2 sdm of kecap inggris.
- Gunakan 1 siung of bawang putih.
- Diperlukan 6 sdm of tepung bumbu (me: sasa pedas).
- Sediakan 6 sdm of tepung panir.
- Sediakan 1 btr of telur.
- Diperlukan 1 sdt of garam.
- Diperlukan 1 sdt of lada hitam.
- Dibutuhkan of Bahan saus:.
- Dibutuhkan 1/2 bh of bawang bombay.
- Sediakan 3 bh of tomat segar.
- Siapkan 1 sdm of saus tomat.
- Gunakan 3 sdm of kecap manis.
- Diperlukan 2 sdm of kecap inggris.
- Gunakan 1 sdm of saus tiram.
- Diperlukan 400 ml of air kaldu (me: kaldu daging sisa stock dikulkas).
- Dibutuhkan secukupnya of Gula pasir / garam.
- Diperlukan 1 sdm of mentega.
- Siapkan of Bahan pelengkap:.
- Dibutuhkan of Sayur rebus: wortel, brokoli.
- Sediakan 1 bh of kentang.
- Diperlukan 1 bh of bawang bombay.
Place a large skillet over medium-high heat. Use tongs to move the steaks to a paper towel-lined plate. Season the chicken with salt and pepper. Heat up a skillet and pan-fry the chicken thighs, skin side down first.
Cara memasak Spicy Chicken Crispy Steak
- Buang tulang paha atas.
- Haluskan bawang putih, garam, lada hitam. Kmd baurkan di ayam. Tambahkan kecap inggris. Remas2. Diamkan 15 menit. Biarkan bumbu marinasi meresap..
- Sambil menunggu meresap, buat saus dan rebus sayur..
- Saus: tumis bawang bombay dgn mentega sampai harum kmd masukan tomat yg sdh dipotong2, tumis sampai layu dan hancur, tambahkan air kaldu, saus tiram, kecap inggris, kecap manis, saus tomat, gula, garam, lada hitam. Masak sampai mendidih, kmd tambahkan maizena yg sdh dicairkan agar saus mengental. Test rasa..
- Rebus wortel, brokoli..
- Tumis bawang bombay utk campuran sayur (me: pake krn anak2 suka, bawang bombay tumis terasa manis).
- Stlh ayam dimarinasi,.
- Balurkan ayam ditepung bumbu dl kmd dicelupkan ke telur kmd remas2 di tepung panir..
- Panaskan minyak. Stlh panas, kecilkan api, masukan ayam, goreng dgn api kecil, agar matang dan tdk gosong.
- Stlh semua matang...tata dipiring, kemudian siram ayam dgn sausnya. Selamat mencoba......
Flip the chicken over and pan-fry until both sides are nicely browned and crispy. Keep turning and cooking the chicken to make sure they are completely cooked through. Remove from the skillet and discard the chicken fat. One of the spots in town to get some good fusion Japanese food. My go to whenever I come here is the spicy crispy teriyaki chicken, each plate you order comes with the protein, lots of rice, a small salad, and some veggies typically broccoli and carrots.
