Crispy chicken steak. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! This super crispy chicken fried steak is extremely hard to resist.
If your steak has not been pre tenderized you'll want to be sure to do so yourself.
This super crispy chicken fried steak is extremely hard to resist.
A juicy, tender cut of beef, coated in a salty, crispy exterior is just a.
Cara membuatnya pun cukup mudah, kamu dapat membuat Crispy chicken steak hanya dengan menggunakan 22 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Crispy chicken steak!
Bahan Crispy chicken steak
- Diperlukan 500 gr of Dada ayam tanpa tulang.
- Diperlukan of Jeruk nipis.
- Dibutuhkan of Minyak goreng.
- Gunakan of Bumbu marinasi.
- Siapkan 1 sdm of minyak wijen.
- Diperlukan of Lada.
- Dibutuhkan of Garam.
- Gunakan of Sayuran pelengkap.
- Sediakan of Buncis.
- Diperlukan of Jagung pipil.
- Siapkan of Wortel.
- Gunakan of Bahan pelapis.
- Sediakan of Tepung serbaguna.
- Sediakan 2 butir of Telur (kocok).
- Sediakan of Saus steak.
- Diperlukan 1 buah of bawang bombai (cincang).
- Dibutuhkan 5 sdm of Bbq saos (Del monte).
- Diperlukan 1 sdm of saos tiram.
- Sediakan 2 sdm of saos tomat.
- Dibutuhkan of Gula.
- Dibutuhkan of Garam.
- Siapkan 1/2 sdm of Tepung maizena (larutkan dgn air 2sdm).
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour. Thinly pounded steak and very hot oil are the secrets to this Crispy Chicken Fried Steak recipe.
Cara membuat Crispy chicken steak
- Cuci ayam dan beri perasan jeruk nipis tunggu 5 menit lalu cuci lagi dan rendam dengan bahan marinasi selama 30 menit.
- Sayuran pelengkap: Sambil menunggu ayam, potong dadu buncis dan wortel (sebagian wortel dipotong memanjang). Rebus buncis, wortel dan jagung pipil sampai matang, angkat dan tiriskan..
- Saos: tumis bawang bombai sampai harum, tambahkan air 300ml, masukan saos bbq, saos tiram, saos tomat dan gula garam secukunya dan cek rasa lalu masukan larutan maizena sambil diaduk terus (untuk kekentalan soas tergantung selera).
- Steak ayam : baluri ayam dengan tepung serbaguna sambil di cubit² daging ayam nya lalu celupkan ke telur dan masukan lagi ke tepung sambil di cubit² lagi. Goreng ayam dengan api sedang tunggu sampai matang..
- Siapkan dipiring sayuran, steak ayam dan beri saos. Siap dinikmati 😊.
Smothered in savory country fried steak gravy and served with mashed potatoes, this dish will be the hit of the dinner table tonight! The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner.
