Cara Membuat Crispy Chicken Steak Kekinian

Crispy Chicken Steak. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! This super crispy chicken fried steak is extremely hard to resist.

It is actually tenderized steak coated with breadcrumbs and pan-fried to perfection, then topped with creamy gravy. Place fried steaks on a plate with paper towels to drain. Heat oil in a large skillet. Cara membuatnya pun tidak susah, kalian dapat memasak Crispy Chicken Steak hanya dengan menggunakan 22 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Crispy Chicken Steak yuk!

Bahan Crispy Chicken Steak

1. Dibutuhkan 1 buah of fillet dada ayam.
2. Diperlukan of Bumbu marinasi :.
3. Gunakan 1 siung of bawang putih, haluskan (tambahan dr saya).
4. Gunakan 1/2 sdt of merica bubuk.
5. Siapkan Secukupnya of garam.
6. Siapkan of Bahan pelapis :.
7. Diperlukan 1 butir of telur ayam, kocok lepas.
8. Sediakan 7 sdm of tepung serbaguna instan campur dgn 3 sdm terigu.
9. Sediakan of Minyak goreng.
10. Dibutuhkan of Bahan saus steak :.
11. Diperlukan 1 siung of bawang putih, haluskan.
12. Gunakan 1/2 buah of bawang bombay, iris halus.
13. Siapkan 1 sdt of lada hitam (tumbuk kasar).
14. Siapkan 1 sdm of muncung tepung terigu.
15. Siapkan 1 sdm of kecap manis.
16. Siapkan 1 sdt of saus tiram (pengganti kecap inggris, ga punya).
17. Gunakan 200-250 ml of air.
18. Diperlukan Secukupnya of garam.
19. Dibutuhkan 1 sdm of margarin utk menumis.
20. Gunakan of Bahan pelengkap :.
21. Diperlukan of Rebusan/kukusan jagung, wortel, buncis.
22. Siapkan of Kentang goreng.

The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried.

Cara memasak Crispy Chicken Steak

1. Siapkan bahan.
2. Marinasi ayam, diamkan kurleb 30 menit supaya meresap.
3. Siapkan bahan celupan.
4. Celupkan daging ayam pada kocokan telur, kemudian angkat dan gulingkan pada adonan tepung, cubit² supaya tepung lebih menempel, sisihkan.
5. Goreng pada minyak panas hingga matang dan berwarna kecokelatan, angkat dan tiriskan.
6. Buat sausnya, tumis bawang putih dan bawang bombay dengan margarin hingga harum, masukan tepung terigu aduk rata pastikan tidak menggumpal, tambahkan air, garam, kecap manis, saus tiram dan lada hitam bubuk.
7. Aduk rata, masak hingga meletup², koreksi rasa.
8. Tata dalam piring saji, sayuran, kentang goreng dan crispy chicken, siram crispy chicken dgn saus steak, sajikan.

Dip each cube steak in buttermilk mixture, then roll in flour mixture. Once you've perfected crispy fried chicken, it's only a hop, skip, and a jump to Texas-style chicken-fried steak—that is, beef steak that's fried in the style of fried chicken and served with a creamy, peppery white gravy. In well heated oil, carefully place cutlets and fry until golden brown on bottom. Turn each cutlet over to brown the other side. Place fried cutlets on paper towels to drain excess oil.