Crispy Chicken Steak. From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. Chicken fried steak that's crispy, tender, and full of flavour is possible at home!

Crispy Chicken Steak Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. The best steak to use is actually less expensive cuts such as cube steak, chuck, round steak, and even flank steak. If your steak has not been pre tenderized you'll want to be sure to do so yourself. Cara membuatnya pun tidak susah, sobat dapat menghidangkan Crispy Chicken Steak hanya dengan menggunakan 14 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Crispy Chicken Steak yuk!

Bahan Crispy Chicken Steak

Siapkan 1/2 of dada ayam tanpa tulang.
Diperlukan secukupnya of Perasan lemon.
Dibutuhkan 6 sdm of tepung terigu.
Dibutuhkan 2 sdm of tepung maizena.
Dibutuhkan 1 butir of telur kocok lepas.
Diperlukan 2 sdm of tepung Krispy serbaguna (tambahan saya).
Gunakan of Gravy / saus :.
Diperlukan 1 siung of bawang putih.
Gunakan 1/2 siung of bawang bombay.
Gunakan 2 sdm of tepung terigu.
Sediakan 1 sdm munjung of margarin.
Diperlukan 500 ml of air.
Gunakan of Saus bbq.
Dibutuhkan secukupnya of Gula garam dan kaldu bubuk.

This super crispy chicken fried steak is extremely hard to resist. A juicy, tender cut of beef, coated in a salty, crispy exterior is just a. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour.

Cara memasak Crispy Chicken Steak

Cuci bersih ayam lalu beri perasan lemon, diamkan 5 menit lalu bilas bersih. Serta siapkan tepung kering jadi satu..
Ambil ayam, balurkan dgn tepung kering lebih dulu, lalu celupkan ke kocokan telur, dan balurkan lagi ke tepung kering. Celupkan kembali ke telur, dan balurkan ada tepung lagi. Jadi 2x proses celup ke telurnya ya mams. Terakhir di tepung, remas dan cubit2 sampai terbentuk adonan kriting..
Saus : panaskan margarin, masukkan bawang putih dan bombay hingga layu, lalu masukkan tepung terigu. Aduk2. Kemudian masukkan air, saus bbq, gula, garam, dan kaldu bubuk. Aduk2 hingga meletup-letup dan mengental. Bila dirasa kurang kental, bisa ditambahkan tepungnya sedikit sedikit. Tes rasa..

Pat the flour onto the surface of each steak so they are completely coated with dry flour. Thinly pounded steak and very hot oil are the secrets to this Crispy Chicken Fried Steak recipe. Smothered in savory country fried steak gravy and served with mashed potatoes, this dish will be the hit of the dinner table tonight! The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.