Crispy chicken steak. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! This super crispy chicken fried steak is extremely hard to resist.
If your steak has not been pre tenderized you'll want to be sure to do so yourself.
This super crispy chicken fried steak is extremely hard to resist.
A juicy, tender cut of beef, coated in a salty, crispy exterior is just a.
Cara membuatnya pun cukup mudah, kamu dapat membuat Crispy chicken steak hanya dengan menggunakan 22 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Crispy chicken steak yuk!
Bahan-bahan Crispy chicken steak
- Dibutuhkan 1 pasang of dada ayam fillet,masing2 belah 2.
- Sediakan of Jeruk lemon/nipis.
- Dibutuhkan of Garam.
- Gunakan of Merica.
- Diperlukan of Kaldu bubuk.
- Sediakan of Tepung bumbu 1 bks ukuran kecil.
- Sediakan 4 sdm of Tepung terigu.
- Diperlukan of Brown sauce :.
- Siapkan 1/2 buah of bawang bombay cincang.
- Diperlukan 1 sdm of tepung terigu.
- Dibutuhkan 1,5 sdm of margarin.
- Diperlukan of saus tiram secukupnya sesuai selera.
- Sediakan of Kecap manis secukupnya sesuai selera.
- Diperlukan secukupnya of Garam.
- Siapkan of Merica hitam.
- Siapkan secukupnya of Kaldu bubuk.
- Dibutuhkan of Minyak goreng.
- Siapkan of Pelengkap :.
- Sediakan of Wortel potong korek api,rebus.
- Siapkan of Buncis rebus.
- Sediakan of Kentang goreng.
- Dibutuhkan of Saus sambal.
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour. Thinly pounded steak and very hot oil are the secrets to this Crispy Chicken Fried Steak recipe.
Langkah-langkah membuat Crispy chicken steak
- Marinate ayam fillet dgn jeruk lemon,garam,merica dan kaldu bubuk.diamkan kurleb 30 menit biar bumbu meresap..
- Campur tepung bumbu dan terigu,ambil sdkt tepung yg sdh dicampur td,lalu tambahkan air,aduk rata hingga menjadi adonan yg agak kental,utk celupan ayam..
- Masukkan ayam ke dlm adonan basah,lalu ke adonan kering,cubit2 ayam,tp jgn ditekan supaya ayam tdk keras,panaskan minyak goreng yg agak banyak..
- Goreng ayam,stlh matang sisihkan..
- Buat saus : panaskan margarin,tumis bawang bombay hingga harum,masukkan terigu,lalu tambahkan air,beri saus tiram,kecap manis,garam,gula,merica dan kaldu bubuk,aduk2,koreksi rasa.masak hingga adonan mengental dan matang..
- Tata ayam dan pelengkap,lalu beri saus..
Smothered in savory country fried steak gravy and served with mashed potatoes, this dish will be the hit of the dinner table tonight! The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner.
