Crispy Chicken Steak. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! This super crispy chicken fried steak is extremely hard to resist.

For a crispier finish, broil it. Watch carefully as broiling can quickly go from crisp to burnt. What to serve with chicken fried steak? Cara membuatnya pun tidak sulit, sobat dapat menyiapkan Crispy Chicken Steak hanya dengan menggunakan 26 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Crispy Chicken Steak!

Bahan-bahan Crispy Chicken Steak

Siapkan of ➡️a :.
Siapkan 500 gr of fillet ayam (dada/paha).
Siapkan 1 sdt of garam.
Dibutuhkan 1/2 sdt of lada bubuk.
Siapkan of ➡️b :.
Dibutuhkan 50 gr of tepung segitiga.
Dibutuhkan 1/2 sdt of garam.
Dibutuhkan 1/2 sdt of lada bubuk.
Siapkan 100 ml of air.
Diperlukan of ➡️c :.
Sediakan 350 gr of tepung terigu.
Diperlukan 50 gr of maizena.
Sediakan 1 sdt of garam.
Gunakan 1/2 sdt of lada bubuk.
Dibutuhkan of saus :.
Gunakan 2 of bawang putih, cincang halus.
Dibutuhkan 1/2 of bawang bombay, potong panjang.
Gunakan 3 sdm of saus tomat.
Dibutuhkan 1 sdt of kecap inggris.
Sediakan 2 sdt of kecap manis.
Dibutuhkan 300 ml of air kaldu ayam.
Siapkan 1/2 sdt of garam.
Sediakan 1/4 sdt of lada bubuk.
Gunakan 1 sdt of gula pasir.
Siapkan 2 sdt of tepung sagu + 2 sdm air (campur).
Gunakan 1 sdm of margarin.

The options are endless, but here are some of our go-to's: Mashed Potatoes This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy with a kick is drizzled on top!! Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with.

Cara memasak Crispy Chicken Steak

Cuci bersih ayam, potong menjadi beberapa bagian. Campur menjadi satu bahan A. Biarkan minimal 30 menit.
Campur & aduk bahan B. Celupkan bolak balik bahan A sampai terlumuri rata.
Campur rata bahan C. Gulingkan ayam sambil sedikit di cubit² supaya hasilnya keriting.
Panaskan minyak yang agak banyak (terendam) dengan api sedang. Goreng 1x balik saja. Angkat setelah gelembung² tidak ada lagi (benar2 kering). Angkat & tiriskan.
Panaskan margarin dengan api sedang. Tumis bawang putih & bombay sampai wangi. Masukkan saus tomat + kecap inggris + kecap manis, aduk. Kecilkan api. Tuangkan kaldu ayam, biarkan mendidih. Bumbui garam lada gula pasir. Tes rasa..
Tambahkan larutan tepung sagu, biarkan mendidih & mengental..
Sajikan steak ayam dengan pelengkapnya (kentang goreng/rebus, wortel rebus, buncis rebus). Siram dengan saus di atasnya.

Gradually whisk in the chicken broth scraping the bottom well, add a little water if it is still too thick. Bring to boil then add cream and parsley and cook another minute. Serve with mashed potatoes, corn bread, or biscuits. Add chicken stock and whisk well. Add Salt and Pepper, blending well.