Chicken crispy steak. Hello everyone, today I show you "Tasty Crispy Chicken Drumstick Cooking Recipe". +++ Ingredient: - Chicken Drumstick - Crispy flour - Duck Eggs - Salt. Chicken Fried Steak is a traditional Southern dinner, but I've taken this classic dish and cooked it in my Air Fryer. Try this Taiwanese chicken steak recipe for your next culinary adventure in your kitchen.
Apabila umumnya steak dipanggang dalam pembuatan chicken crispy ,daging digoreng , kriuk dan lebih renyah untuk hidangan keluarga.
Using a small, sharp knife, lay the skins skin-side down and scrape off any excess fat and remaining meat.
You should be left with just the thin skin.
Kalian dapat membuat Chicken crispy steak hanya dengan menggunakan 11 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken crispy steak yuk!
Bahan Chicken crispy steak
- Sediakan 150 gr of daging dada ayam tanpa tulang.
- Diperlukan 1/2 sdt of merica bubuk.
- Gunakan 3 siung of bawang putih,parut.
- Gunakan 1 sdt of garam.
- Dibutuhkan 1 btr of telur,ambil putih telurnya.
- Dibutuhkan of 🍖Bahan 2🍖.
- Siapkan 50 g of tepung terigu.
- Gunakan 2 sdm of tepung beras.
- Gunakan 2 sdm of tepung maizena.
- Siapkan 1/2 sdt of merica.
- Dibutuhkan 1 sdt of garam.
How we made crispy chicken healthier. Coat the chicken in flour, then egg, and then bread. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong.
Langkah-langkah membuat Chicken crispy steak
- Pipihkan daging dada ayam dengan dengan pemukul daging.
- Taburi merica, bawang putih, dan garam.remas remas hingga rata.
- Lumuri daging ayam dengan campuran bahan ke 2 hingga rata.
- Celupkan dalam putih telur,lalu gulingkan dalam tepung campuran hingga rata.
- Goreng dalam minyak panas dan banyak hingga kering,angkat dan tiriskan.
- Sajikan hangat dengan saus tomat.
The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then. Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with Fried chicken is best when it is fresh and the skin is still crispy. Leftovers though will be good in the.
