Chiken Steak Crispy SIMPLE. Walmart+ puts more time back in your day. Get it all today, at the same everyday low prices you love. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans.
Chicken fried steak that's crispy, tender, and full of flavour is possible at home!
I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection!
The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting.
Cara membuatnya pun tidak susah, kalian dapat memasak Chiken Steak Crispy SIMPLE hanya dengan menggunakan 18 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chiken Steak Crispy SIMPLE yuk!
Bahan-bahan Chiken Steak Crispy SIMPLE
- Siapkan 1 buah of dada ayam, fillet tipis aku jadi 3 lembar.
- Sediakan 1/2 buah of jeruk lemon/nipis.
- Gunakan 4 sdm of tepung terigu.
- Sediakan 2 sdm of tepung maizena.
- Dibutuhkan secukupnya of garam.
- Diperlukan 1/2 sdt of lada bubuk.
- Diperlukan 1 butir of telur kocok lepas.
- Gunakan of gravy:.
- Diperlukan 1 buah of bawang putih, cincang halus.
- Dibutuhkan 1/2 buah of bawang bombai, potong2.
- Gunakan 2 sdm of terigu.
- Diperlukan 1 sdm of margarine.
- Gunakan secukupnya of garam gula.
- Sediakan secukupnya of sauce bbq.
- Diperlukan 500 ml of air (aku pake yang sauce bbq buat pasta tambah bombai).
- Diperlukan of bahan pelengkap :.
- Gunakan of kentang goreng / potato wedges / mashed potato.
- Siapkan of mix vegetable.
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that.
Langkah-langkah membuat Chiken Steak Crispy SIMPLE
- Beri perasan jeruk lemon atau nipis ke ayam yang udah difillet. diamkan kurleb 10 menit. cuci bersih.
- Campur tepung terigu+maizena+garam dan lada. Gulingkan ayam ke campuran tepung. lalu celupkan ke dalam kocokan telur, gulingkan ke tepung lagi. lakukan 2× agar tepung tebal dan krispy. Goreng dalam minyak panas sampai ayam terendam dengan baik, gunakan api sedang agar ayam matang merata.
- Buat gravynya: Panaskan 1 sdm margarine tambahkan bawang putih dan bawang bombai, tumis hingga harum. Tambahkan tepung terigu, aduk2. Tambahkan air, gula, garam, dan sauce bbq. Aduk sampai meletup letup dan kental. Cicipi rasa dan angkat..
- Sajikan dengan bahan pelengkap..... Yummy 😋😋.
Set up dredging station: In one shallow bowl, whisk together milk and egg. Guys, it doesn't get more Comfort Food than Chicken Fried Steak. This is always something I love to order at restaurants, but decided that I was long overdue to learn how to make the best chicken fried steak at home. There are a few easy tricks to getting the perfect crispy, golden brown breading (that won't fall off when you fry it). The white gravy on top is the classic touch.
