Crispy Chicken Steak. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! This super crispy chicken fried steak is extremely hard to resist.

Crispy Chicken Steak If your steak has not been pre tenderized you'll want to be sure to do so yourself. This super crispy chicken fried steak is extremely hard to resist. A juicy, tender cut of beef, coated in a salty, crispy exterior is just a. Cara membuatnya pun tidak susah, kalian dapat memasak Crispy Chicken Steak hanya dengan menggunakan 23 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Crispy Chicken Steak!

Bahan-bahan Crispy Chicken Steak

Sediakan 250 gr of dada ayam.
Gunakan 1/2 sdt of merica bubuk.
Dibutuhkan 1 sdt of bawang putih.
Gunakan 1/2 sdt of garam.
Sediakan of Batter.
Dibutuhkan 6 sdm of tepung terigu protein tinggi.
Diperlukan 2 sdm of tepung maizena.
Sediakan 1 sdt of bawang putih bubuk.
Gunakan 1/2 sdt of merica bubuk.
Sediakan 1/2 sdt of garam.
Dibutuhkan 1/2 sdt of kaldu bubuk.
Siapkan 1 buah of telur kocok lepas.
Diperlukan of Saus.
Diperlukan 1 buah of tomat ukuran besar.
Diperlukan 1 buah of bawang bombai.
Gunakan 2 sdm of saos tiram.
Gunakan 1 sdm of kecap manis.
Diperlukan 1 sdm of saos tomat.
Dibutuhkan 1/2 sdt of garam.
Gunakan 1/2 sdt of kaldu bubuk.
Dibutuhkan 1 sdt of garam.
Diperlukan 300 ml of air.
Siapkan 1 sdm of tepung maizena.

Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour. Thinly pounded steak and very hot oil are the secrets to this Crispy Chicken Fried Steak recipe.

Langkah-langkah memasak Crispy Chicken Steak

Potong dada ayam secara melebar dan tipis. Naluri dengan garam, merica, dan bawang putih bubuk. Marinasi selama 15 menit..
Siapkan batter (campuran tepung kering). Celupkan daging ke dalam tepung, telur kocok, kemudian tepung lagi sambil dicubit..
Goreng dengan minyak panas, angkat setelah matang dan golden brown..
Tumis bawang bombai sampai harum, tambahkan tomat cincang. Tambahkan 200 ml air, tunggu hingga mendidih. Masukkan bahan saus lainnya. Koreksi rasa. Larutkan 1 sdm maizena ke dalam 100 ml air, kemudian tuang ke dalam saos. Aduk rata hingga mengental..
Sajikan bersama french fries dan sayur rebus..

Smothered in savory country fried steak gravy and served with mashed potatoes, this dish will be the hit of the dinner table tonight! The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner.