Chicken Crispy Steak. Hello everyone, today I show you "Tasty Crispy Chicken Drumstick Cooking Recipe". +++ Ingredient: - Chicken Drumstick - Crispy flour - Duck Eggs - Salt. Chicken Fried Steak is a traditional Southern dinner, but I've taken this classic dish and cooked it in my Air Fryer. Try this Taiwanese chicken steak recipe for your next culinary adventure in your kitchen.
Apabila umumnya steak dipanggang dalam pembuatan chicken crispy ,daging digoreng , kriuk dan lebih renyah untuk hidangan keluarga.
Using a small, sharp knife, lay the skins skin-side down and scrape off any excess fat and remaining meat.
You should be left with just the thin skin.
Cara membuatnya pun tidak sulit, teman-teman dapat menghidangkan Chicken Crispy Steak hanya dengan menggunakan 19 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken Crispy Steak!
Bahan-bahan Chicken Crispy Steak
- Dibutuhkan 500 gram of dada ayam filet, iris tipis.
- Siapkan of Tepung pelapis:.
- Diperlukan 300 gram of tepung terigu.
- Dibutuhkan 1 sdm of tepung sagu.
- Dibutuhkan 1/2 sdm of garlic powder.
- Siapkan 1 sdt of lada bubuk.
- Gunakan 1 sdt of kaldu jamur.
- Gunakan 1 sdt of baking soda.
- Siapkan secukupnya of Air pencelup.
- Siapkan of Bahan saus:.
- Sediakan 1/2 of bawang bombay, cincang halus.
- Gunakan 3 siung of bawang putih, cincang halus.
- Sediakan 5 sdm of saus tomat.
- Siapkan 3 sdm of kecap inggris.
- Dibutuhkan Secukupnya of gula.
- Sediakan Secukupnya of garam.
- Diperlukan Secukupnya of lada bubuk.
- Sediakan 1 sdm of Tepung maizena.
- Dibutuhkan 2 gelas of air.
How we made crispy chicken healthier. Coat the chicken in flour, then egg, and then bread. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong.
Langkah-langkah membuat Chicken Crispy Steak
- Cuci bersih ayam filet yg sdh diiris tipis, lumuri dg jeruk nipis, garam dan merica..
- Siapkan tepung pelapis. Aduk semua bahan tepung pelapis, kecuali air pencelup, hingga tercampur rata. Masukkan potongan ayam ke tepung pelapis, remas2, kemudian celup ke air pencelup. Lalu, masukkan lg ke tepung pelapis, remas2 hingga ada kriwil tepung.
- Siapkan minyak panas dalam jumlah yg cukup agar semua bagian ayam terendam. masukkan ayam yg sdh berlapis tepung ke minyak panas. Goreng hingga kering dan kecoklatan. Angkat dan tiriskan.
- Membuat saus: tumis bawang bombay dan bawang putih hingga harum. Masukkan bahan2 lain kecuali maizena. Masak hingga mendidih. Tes rasa. Jika rasa sudah pas, saring saus. Panaskan kembali dan tambahkan maizena yg sdh dicampur air. Masak hingga mengental.
- Sajikan ayam crispy dengan saus barbeque. Yum!.
The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then. Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with Fried chicken is best when it is fresh and the skin is still crispy. Leftovers though will be good in the.
