Chicken Steak Crispy With Vegetable. Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. Crispy chicken thighs and caramelized vegetables all baked on one sheet pan.
Combine the chicken, oyster sauce, and soy sauce in a mixing bowl until the chicken is evenly coated with the sauce; set aside.
Add the water chestnuts, snow peas, and broccoli.
Sneak veggies into any meal with Quick and Crispy Vegetable Fritters that come together in minutes and pair perfectly with a cool dollop of sour cream or yogurt.
Cara membuatnya pun tidak susah, sobat dapat membuat Chicken Steak Crispy With Vegetable hanya dengan menggunakan 21 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken Steak Crispy With Vegetable!
Bahan Chicken Steak Crispy With Vegetable
- Sediakan 1 potong of Dada Ayam (aku fillet sendiri jd 4 potong tergantung besar kecilnya).
- Gunakan 1 siung of Bawang Putih.
- Gunakan of Garam.
- Diperlukan of Lada Bubuk.
- Gunakan 5 sdm of Tepung Terigu.
- Dibutuhkan 2 sdm of Tepung Maizena.
- Diperlukan 1 butir of Telur Ayam.
- Dibutuhkan 1 bonggol of Jagung manis diperet.
- Dibutuhkan 1 buah of Wortel dipotong kotak2.
- Sediakan Secukupnya of Buncis dipotong kecil2.
- Gunakan of Untuk Sausnya :.
- Diperlukan 1 siung of Bawang Putih.
- Siapkan 1/2 siung of Bawang Bombay.
- Dibutuhkan Secukupnya of Lada Bubuk.
- Dibutuhkan 1 sdm of Saus Sambal.
- Sediakan 1 sdm of Saus Tomat.
- Siapkan 1 sdm of Saus Tiram.
- Gunakan 1 sdm of Kecap Manis.
- Gunakan of Garam & Kaldu Ayam.
- Sediakan Secukupnya of Air.
- Sediakan 1 sdm of Tepung Maizena dicampur sedikit air.
I'm always on the hunt for fast and flavorful ways to add a veggie component to any meal, from tucking creamy avocado into homemade egg rolls. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black. Spice up chicken breasts or thighs with this simple, low-fat spicy marinade that can prepared the day before.
Cara memasak Chicken Steak Crispy With Vegetable
- Campur tepung terigu dan maizena, tambahkan bawang putih uleg, garam, lada lalu gulingkan dada ayam yg sudah dicuci bersih.
- Kocok telur, masukkan dada ayam yg sudah digulingkan ke tepung tadi ke dalam kocokan telur setelah itu gulingkan kembali ke tepung sebelumnya sambil di cubit-cubit.
- Panaskan minyak di wajan dengan api kecil, setelah minyak panas goreng ayam sampai kecoklatan, angkat tiriskan.
- Cuci bersih sayuran, lalu dikukus selama 20 menit.
- Untuk Sausnya, uleg bawang putih lalu tumis dengan bawang Bombay sampai harum masukkan air secukupnya, setelah air mendidih masukkan semua saus, tambahkan lada, garam dan kaldu, cicipi lalu angkat.
- Sajikan steak ayam dengan sayuran dan siram dengan saus nya.
In a small bowl mix together the parsley and lemon zest then stir this through the vegetables and serve at once with the griddled chicken alongside. Packed with crisp-tender vegetables and juicy chicken, and glossed-up with an easy homemade teriyaki sauce, this colorful one-pot dinner is a meal that Since you don't need much, you can stretch some pricier cuts like pork tenderloin or strip steak — just slice them the same size as the chicken. Grilled chicken steak with roasted potato and vegetables on wooden table. Steak and chickpea salad with harissa yoghurt dressing. Couscous makes a great base for a quick and easy vegetarian main course for two.
