Crispy Chicken Steak. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! This super crispy chicken fried steak is extremely hard to resist.
The best steak to use is actually less expensive cuts such as cube steak, chuck, round steak, and even flank steak.
If your steak has not been pre tenderized you'll want to be sure to do so yourself.
This super crispy chicken fried steak is extremely hard to resist.
Cara membuatnya pun tidak susah, teman-teman dapat menyiapkan Crispy Chicken Steak hanya dengan menggunakan 14 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Crispy Chicken Steak!
Bahan-bahan Crispy Chicken Steak
- Sediakan 1/2 of dada ayam tanpa tulang.
- Diperlukan secukupnya of Perasan lemon.
- Dibutuhkan 6 sdm of tepung terigu.
- Diperlukan 2 sdm of tepung maizena.
- Diperlukan 1 butir of telur kocok lepas.
- Siapkan 2 sdm of tepung Krispy serbaguna (tambahan saya).
- Siapkan of Gravy / saus :.
- Dibutuhkan 1 siung of bawang putih.
- Diperlukan 1/2 siung of bawang bombay.
- Diperlukan 2 sdm of tepung terigu.
- Gunakan 1 sdm munjung of margarin.
- Diperlukan 500 ml of air.
- Dibutuhkan of Saus bbq.
- Siapkan secukupnya of Gula garam dan kaldu bubuk.
A juicy, tender cut of beef, coated in a salty, crispy exterior is just a. Thinly pounded steak and very hot oil are the secrets to this Crispy Chicken Fried Steak recipe. Smothered in savory country fried steak gravy and served with mashed potatoes, this dish will be the hit of the dinner table tonight! The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting.
Cara memasak Crispy Chicken Steak
- Cuci bersih ayam lalu beri perasan lemon, diamkan 5 menit lalu bilas bersih. Serta siapkan tepung kering jadi satu..
- Ambil ayam, balurkan dgn tepung kering lebih dulu, lalu celupkan ke kocokan telur, dan balurkan lagi ke tepung kering. Celupkan kembali ke telur, dan balurkan ada tepung lagi. Jadi 2x proses celup ke telurnya ya mams. Terakhir di tepung, remas dan cubit2 sampai terbentuk adonan kriting..
- Saus : panaskan margarin, masukkan bawang putih dan bombay hingga layu, lalu masukkan tepung terigu. Aduk2. Kemudian masukkan air, saus bbq, gula, garam, dan kaldu bubuk. Aduk2 hingga meletup-letup dan mengental. Bila dirasa kurang kental, bisa ditambahkan tepungnya sedikit sedikit. Tes rasa..
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that. Once you've perfected crispy fried chicken, it's only a hop, skip, and a jump to Texas-style chicken-fried steak—that is, beef steak that's fried in the style of fried chicken and served with a creamy, peppery white gravy.
