Crispy chicken steak. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! This super crispy chicken fried steak is extremely hard to resist.
The best steak to use is actually less expensive cuts such as cube steak, chuck, round steak, and even flank steak. If your steak has not been pre tenderized you'll want to be sure to do so yourself. This super crispy chicken fried steak is extremely hard to resist. Kawan-kawan dapat membuat Crispy chicken steak hanya dengan menggunakan 22 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Crispy chicken steak yuk!
Bahan Crispy chicken steak
- Diperlukan 1 pasang of dada ayam fillet,masing2 belah 2.
- Siapkan of Jeruk lemon/nipis.
- Diperlukan of Garam.
- Dibutuhkan of Merica.
- Siapkan of Kaldu bubuk.
- Diperlukan of Tepung bumbu 1 bks ukuran kecil.
- Dibutuhkan 4 sdm of Tepung terigu.
- Dibutuhkan of Brown sauce :.
- Siapkan 1/2 buah of bawang bombay cincang.
- Gunakan 1 sdm of tepung terigu.
- Siapkan 1,5 sdm of margarin.
- Dibutuhkan of saus tiram secukupnya sesuai selera.
- Siapkan of Kecap manis secukupnya sesuai selera.
- Gunakan secukupnya of Garam.
- Gunakan of Merica hitam.
- Dibutuhkan secukupnya of Kaldu bubuk.
- Sediakan of Minyak goreng.
- Siapkan of Pelengkap :.
- Sediakan of Wortel potong korek api,rebus.
- Dibutuhkan of Buncis rebus.
- Dibutuhkan of Kentang goreng.
- Sediakan of Saus sambal.
A juicy, tender cut of beef, coated in a salty, crispy exterior is just a. Thinly pounded steak and very hot oil are the secrets to this Crispy Chicken Fried Steak recipe. Smothered in savory country fried steak gravy and served with mashed potatoes, this dish will be the hit of the dinner table tonight! The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting.
Cara membuat Crispy chicken steak
- Marinate ayam fillet dgn jeruk lemon,garam,merica dan kaldu bubuk.diamkan kurleb 30 menit biar bumbu meresap..
- Campur tepung bumbu dan terigu,ambil sdkt tepung yg sdh dicampur td,lalu tambahkan air,aduk rata hingga menjadi adonan yg agak kental,utk celupan ayam..
- Masukkan ayam ke dlm adonan basah,lalu ke adonan kering,cubit2 ayam,tp jgn ditekan supaya ayam tdk keras,panaskan minyak goreng yg agak banyak..
- Goreng ayam,stlh matang sisihkan..
- Buat saus : panaskan margarin,tumis bawang bombay hingga harum,masukkan terigu,lalu tambahkan air,beri saus tiram,kecap manis,garam,gula,merica dan kaldu bubuk,aduk2,koreksi rasa.masak hingga adonan mengental dan matang..
- Tata ayam dan pelengkap,lalu beri saus..
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that. Once you've perfected crispy fried chicken, it's only a hop, skip, and a jump to Texas-style chicken-fried steak—that is, beef steak that's fried in the style of fried chicken and served with a creamy, peppery white gravy.