Crispy chicken steak. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! This super crispy chicken fried steak is extremely hard to resist.
The best steak to use is actually less expensive cuts such as cube steak, chuck, round steak, and even flank steak. If your steak has not been pre tenderized you'll want to be sure to do so yourself. This super crispy chicken fried steak is extremely hard to resist. Sobat dapat memasak Crispy chicken steak hanya dengan menggunakan 25 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Crispy chicken steak yuk!
Bahan Crispy chicken steak
- Dibutuhkan 250 gram of fillet dada ayam.
- Diperlukan 1 buah of air jeruk nipis.
- Sediakan of bahan pelapis:.
- Sediakan 4 sdm of tepung terigu.
- Siapkan 2 sdm of tepung maizena.
- Gunakan secukupnya of garam.
- Gunakan 1/2 sdt of lada bubuk.
- Dibutuhkan 1 butir of telur kocok lepas.
- Gunakan of bahan saos:.
- Siapkan 1 buah of bawang putih geprek.
- Diperlukan 1/2 buah of bawang bombay potong potong.
- Siapkan 1 sdt of lada hitam butiran tumbuk kasar (bisa juga lada hitam bubuk).
- Diperlukan sedikit of pala bubuk/pala diparut.
- Siapkan secukupnya of air.
- Dibutuhkan 1 sdm of saos tiram.
- Siapkan 1 sdm of kecap inggris.
- Diperlukan 1 sdm of kecap asin.
- Diperlukan 1 sdm of saos tomat.
- Siapkan 1 sdm of saos teriyaki.
- Sediakan 1 sdm of makan tepung terigu.
- Gunakan secukupnya of larutan maizena sebagai pengental.
- Sediakan of pelengkap:.
- Gunakan 1 buah of wortel rebus.
- Siapkan 1 genggam of buncis rebus.
- Dibutuhkan 1 buah of kentang goreng setengah matang.
A juicy, tender cut of beef, coated in a salty, crispy exterior is just a. Thinly pounded steak and very hot oil are the secrets to this Crispy Chicken Fried Steak recipe. Smothered in savory country fried steak gravy and served with mashed potatoes, this dish will be the hit of the dinner table tonight! The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting.
Cara membuat Crispy chicken steak
- Potong ayam menjadi tiga bagian tipis dan lebar. Jika dirasa kurang tipis pukul pukul pakai ulekan. Tapi jangan terlalu keras. Cuci bersih..
- Lumuri air jeruk nipis, diamkan 10menit. Cuci bersih kembali ayam..
- Campur terigu, maizena, garam dan lada..
- Gulingkan ayam ke tepung-telur-tepung-telur-tepung.
- Goreng dalam minyak tapi api sedang saja biar matang sampai dalam..
- Untuk saos: tumis bawang putih dan bawang bombay, tambahkan terigu aduk rata. Masukkanair, gula, garam, pala, lada hitam, semua saos. Aduk sampai meletup. Cicipi rasa. Jika sudah pas tambahkan maizena. Matikan api..
- Penyajian: susun ayam dipiring tuang saos, sajikan bersama pelengkap..
- Tips: 1. Potong ayam setipis mungkin, agar pas digoreng bisa matang sampai dalam..
- 2. Saos bisa tambahkan jamur atau jika tidak punya banyak waktu bisa gunaka saos bbq instan. Lebih baik pke saos bbq merek delmonte..
- 3. Ketika merebus sayur tambahkan minyak dan garam. Jangan terlalu lama merebus sayur, agar warna nya tetap cantik..
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that. Once you've perfected crispy fried chicken, it's only a hop, skip, and a jump to Texas-style chicken-fried steak—that is, beef steak that's fried in the style of fried chicken and served with a creamy, peppery white gravy.