Cara Membuat Crispy Chicken Steak Untuk Pemula!

Crispy Chicken Steak. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! This super crispy chicken fried steak is extremely hard to resist.

The best steak to use is actually less expensive cuts such as cube steak, chuck, round steak, and even flank steak. If your steak has not been pre tenderized you'll want to be sure to do so yourself. This super crispy chicken fried steak is extremely hard to resist. Cara membuatnya pun cukup mudah, kawan-kawan dapat membuat Crispy Chicken Steak hanya dengan menggunakan 18 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Crispy Chicken Steak!

Bahan Crispy Chicken Steak

1. Dibutuhkan 1 bh of dada ayam.
2. Diperlukan sedikit of merica bubuk & garam halus.
3. Siapkan of 📌 bahan lumuran tepung.
4. Gunakan 2 sdm of tepung terigu.
5. Diperlukan 2 sdm of tepung maizena.
6. Dibutuhkan 1 bks of tepung bumbu siap pakai.
7. Gunakan of 📌bahan saus.
8. Sediakan 2 bh of bawang putih.
9. Siapkan 1 Batang of daun bawang ambil putihnya (harusnya bombay).
10. Siapkan 3 sdm of saos tiram.
11. Siapkan secukupnya of gula pasir & garam.
12. Dibutuhkan secukupnya of merica bubuk.
13. Dibutuhkan 1 sdm of margarin.
14. Dibutuhkan secukupnya of air.
15. Gunakan sejumput of tepung maizena.
16. Sediakan of 📌pelengkap.
17. Siapkan secukupnya of kentang goreng.
18. Gunakan sesuai selera of mix vegetables.

A juicy, tender cut of beef, coated in a salty, crispy exterior is just a. Thinly pounded steak and very hot oil are the secrets to this Crispy Chicken Fried Steak recipe. Smothered in savory country fried steak gravy and served with mashed potatoes, this dish will be the hit of the dinner table tonight! The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting.

Langkah-langkah memasak Crispy Chicken Steak

1. Buat fillet tebal daging ayam. Potong melebar tdk putus, pukul2 hingga tipis, tusuk2 dg garpu. Lumuri kedua sisinya dg garam halus & merica bubuk..
2. Siapkan tepung. Campur semua tepung dlm wadah (komposisi tepungnya dikira2 sendiri ya krn aku jg asal aja td nyampurnya. Jgn terlalu asin).
3. Ambil 2sdm campuran tepung, taruh dlm baskom beri air secukupnya sampai mjd adonan kental..
4. Lumuri fillet ayam dg campuran tepung kering dulu kmdn masukkan dlm adonan tepung cair dan sekali lagi ke tepung kering sambil ditekan & dicubit2 spy muncul kritingnya.
5. Ketuk2kan spy sisa tepung berkurang kmdn goreng dlm minyak panas api sedang sampai golden brown.
6. Sementara itu buat saucenya. Panaskan margarin tumis bawang putih cincang hingga harum, masukkan daun bawang iris tipis2 memanjang. Masak hingga layu.
7. Beri saos tiram gula & garam, tambahkan air. Masak hingga mendidih, koreksi rasa. Kalau sdh ok beri sejumput maizena aduk rata hingga mengental. Matikan api, angkat & sisihkan..
8. Siapkan pendampingnya. Buat kentang goreng. Tumis sebentar mix vegetables dg 1sdm margarin, beri sejumput garam & sdkt gula pasir (boleh skip). Angkat sisihkan..
9. Tata steak dan pelengkap diatas hot plate yg sdh dipanaskan. Siram sauce. Segera sajikan.
10. Krispi kriuk kriuk tp dagingnya juicy, enak banget... Suami ok👌beres sudah... Hehehe.

The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that. Once you've perfected crispy fried chicken, it's only a hop, skip, and a jump to Texas-style chicken-fried steak—that is, beef steak that's fried in the style of fried chicken and served with a creamy, peppery white gravy.