Resep: Mixed crispy beef n chiken  steak Anti Ribet!

Mixed crispy beef n chiken  steak. Resep Mixed crispy beef n chiken steak. Ceritanya lg pengen crispy steak ala WS tp masih edisi dirumahaja# bahan msh full dikulkas siap eksekusi jadilah steak ala WS(warung steak) 😆 Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection!

It makes a wonderful dinner or breakfast. Mix all marinade ingredients except olive or canola oil, sesame seeds. Add steak to one and chicken to other. Cara membuatnya pun tidak susah, teman-teman dapat memasak Mixed crispy beef n chiken  steak hanya dengan menggunakan 19 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mixed crispy beef n chiken  steak!

Bahan Mixed crispy beef n chiken  steak

1. Dibutuhkan of Ayam filet.
2. Sediakan of Daging sapi.
3. Gunakan of Buncis secukupnya.
4. Sediakan of WOrtel sckupnya.
5. Dibutuhkan of Kentang sckupnya.
6. Gunakan of Saori.
7. Diperlukan of Air es.
8. Gunakan of ✅bahan pelapis crispy :.
9. Gunakan of Tepung terigu.
10. Siapkan of Tepung kanji/tapioka.
11. Diperlukan 1 of telur.
12. Gunakan of Garam.
13. Sediakan of ✅saos :.
14. Dibutuhkan of Saos barbeque delmonte.
15. Gunakan of Maizena.
16. Siapkan of Kecap.
17. Diperlukan of Air.
18. Sediakan of Gula.
19. Dibutuhkan of Garam.

In a large wok, heat a little oil until hot! Add marinated meat/onions in batches, frying till no longer pink. Start with a pretenderized beef cube steak. The steak will look like it has been in a losing knife fight.

Langkah-langkah memasak Mixed crispy beef n chiken  steak

1. Rendam filet ayam n daging ke dalam marinasi saori 1sdm dengan sdikit air diamkan kurleb 15 menit.
2. Rebus smua sayur sebentar angkat langsung masukan ke dalam air es supaya tidak layu n tetap fresh saat dimakan. Goreng kentang smpai kuning keemasan.
3. Siapkan tepung terigu n tapioka secukupnya garam n penyedap campur jadi mnggunakan sendok aduk rata. Dlm wadah lain Kocok lepas telur sisihkan.
4. Gulirkan filet ayam n danging yg sudah dimarinasi ke dlm tepung lalu gulirkan ke telur terakir gulir kentepung smbil dihentak dan dicubit agar dpt tekstur crispy. goreng dlm minyak panas smpai kuning keemasan. Angkat tiriskan.
5. Untuk saos masak saos delmonte dg ditambahkan air sdikit kecap. Larutan maizena tambah gula garam. Koreksi rasa..
6. Tata steak n sayur diatas piring siram dg saos barbeque. Sajikan hangat2.

Chicken fried steak is similar but it is not a schnitzel. Set up dredging station: In one shallow bowl, whisk together milk and egg. Here's what you need for the sauce. The two key things here for stay-crispy chicken are: glucose or corn syrup which thickens the sauce to make it "candy-like" rather than soaking, and no water. NO water - most Honey Chicken sauces include water and cornflour/cornstarch for thickening.