Chiken Steak Crispy SIMPLE. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Chicken fried steak that's crispy, tender, and full of flavour is possible at home!
The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. Cara membuatnya pun cukup mudah, kawan-kawan dapat membuat Chiken Steak Crispy SIMPLE hanya dengan menggunakan 18 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chiken Steak Crispy SIMPLE yuk!
Bahan-bahan Chiken Steak Crispy SIMPLE
- Diperlukan 1 buah of dada ayam, fillet tipis aku jadi 3 lembar.
- Siapkan 1/2 buah of jeruk lemon/nipis.
- Sediakan 4 sdm of tepung terigu.
- Sediakan 2 sdm of tepung maizena.
- Gunakan secukupnya of garam.
- Sediakan 1/2 sdt of lada bubuk.
- Sediakan 1 butir of telur kocok lepas.
- Sediakan of gravy:.
- Dibutuhkan 1 buah of bawang putih, cincang halus.
- Diperlukan 1/2 buah of bawang bombai, potong2.
- Dibutuhkan 2 sdm of terigu.
- Diperlukan 1 sdm of margarine.
- Gunakan secukupnya of garam gula.
- Siapkan secukupnya of sauce bbq.
- Gunakan 500 ml of air (aku pake yang sauce bbq buat pasta tambah bombai).
- Diperlukan of bahan pelengkap :.
- Dibutuhkan of kentang goreng / potato wedges / mashed potato.
- Diperlukan of mix vegetable.
The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that. Guys, it doesn't get more Comfort Food than Chicken Fried Steak. This is always something I love to order at restaurants, but decided that I was long overdue to learn how to make the best chicken fried steak at home.
Cara membuat Chiken Steak Crispy SIMPLE
- Beri perasan jeruk lemon atau nipis ke ayam yang udah difillet. diamkan kurleb 10 menit. cuci bersih.
- Campur tepung terigu+maizena+garam dan lada. Gulingkan ayam ke campuran tepung. lalu celupkan ke dalam kocokan telur, gulingkan ke tepung lagi. lakukan 2× agar tepung tebal dan krispy. Goreng dalam minyak panas sampai ayam terendam dengan baik, gunakan api sedang agar ayam matang merata.
- Buat gravynya: Panaskan 1 sdm margarine tambahkan bawang putih dan bawang bombai, tumis hingga harum. Tambahkan tepung terigu, aduk2. Tambahkan air, gula, garam, dan sauce bbq. Aduk sampai meletup letup dan kental. Cicipi rasa dan angkat..
- Sajikan dengan bahan pelengkap..... Yummy 😋😋.
There are a few easy tricks to getting the perfect crispy, golden brown breading (that won't fall off when you fry it). The white gravy on top is the classic touch. Chicken fried steak is typically served with a white gravy. You will usually find country fried steak served with a brown gravy. Chicken fried steak is breaded a bit heavier so the coating is a bit thicker with more flavor.