Crispy Chicken Steak. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! This super crispy chicken fried steak is extremely hard to resist.
The best steak to use is actually less expensive cuts such as cube steak, chuck, round steak, and even flank steak.
If your steak has not been pre tenderized you'll want to be sure to do so yourself.
This super crispy chicken fried steak is extremely hard to resist.
Sobat dapat menyiapkan Crispy Chicken Steak hanya dengan menggunakan 22 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Crispy Chicken Steak!
Bahan Crispy Chicken Steak
- Dibutuhkan 1 bagian of dada ayam fillet.
- Dibutuhkan 1 butir of telur (kocok lepas).
- Gunakan 1 sdm of kecap inggris.
- Dibutuhkan 1 of wortel kecil (potong kotak).
- Gunakan 2 of buncis (potong kotak).
- Dibutuhkan of Daun selada.
- Dibutuhkan 3 sdm of tepung terigu.
- Siapkan 1 sdm of tepung maizena.
- Gunakan of Lada.
- Diperlukan of Garam.
- Diperlukan of Bahan saus steak :.
- Gunakan 2 of bawang putih (iris tipis).
- Diperlukan 3 sdm of kecap manis.
- Siapkan 2 sdm of saos tomat.
- Sediakan 1 sdm of saos tiram.
- Sediakan 1 sdt of kecap inggris.
- Sediakan 1 sdt of gula pasir.
- Gunakan 1 sdm of totole.
- Diperlukan 1 sdt of tepung maizena (larutkan dengan sedikit air).
- Gunakan 150 ml of air.
- Gunakan of Lada.
- Gunakan of Garam.
A juicy, tender cut of beef, coated in a salty, crispy exterior is just a. Thinly pounded steak and very hot oil are the secrets to this Crispy Chicken Fried Steak recipe. Smothered in savory country fried steak gravy and served with mashed potatoes, this dish will be the hit of the dinner table tonight! The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting.
Langkah-langkah memasak Crispy Chicken Steak
- Cuci bersih dada ayam, lalu marinasi dengan kecap Inggris selama 10 - 15 menit, tiriskan.
- Potong dada ayam jadi dua bagian lalu belah tidak sampai terputus, kemudian pipihkan dengan ulekan atau tusuk-tusuk dengan garpu.
- Taburi setiap bagian dada ayam dengan garam serta lada secukupnya, diamkan selama 15 menit.
- Rebus wortel serta buncis hingga cukup matang, angkat dan sisihkan.
- Campur tepung terigu dan tepung maizena, lalu masukkan dada ayam yang telah dipipihkan, balur dengan tepung secara merata.
- Lalu celupkan dalam kocokan telur, kemudian balur kembali dengan adonan tepung (bisa dilakukan 2-3x untuk hasil lebih maksimal).
- Goreng pada minyak panas hingga berwarna emas kecoklatan, angkat dan sisihkan.
- Saus : tumis bawang putih hingga harum, lalu masukkan semua bahan saus kecuali larutan maizena, masak hingga mendidih.
- Masukkan larutan maizena, masak hingga mengental, matikan kompor.
- Tata ayam bersama wortel dan buncis diatas selada pada piring saji lalu tuangkan saus diatasnya, sajikan Selamat mencoba.
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that. Once you've perfected crispy fried chicken, it's only a hop, skip, and a jump to Texas-style chicken-fried steak—that is, beef steak that's fried in the style of fried chicken and served with a creamy, peppery white gravy.
