Crispy chicken steak. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! This super crispy chicken fried steak is extremely hard to resist.

Crispy chicken steak The best steak to use is actually less expensive cuts such as cube steak, chuck, round steak, and even flank steak. If your steak has not been pre tenderized you'll want to be sure to do so yourself. This super crispy chicken fried steak is extremely hard to resist. Cara membuatnya pun cukup mudah, kalian dapat memasak Crispy chicken steak hanya dengan menggunakan 29 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Crispy chicken steak!

Bahan-bahan Crispy chicken steak

Sediakan of ☆☆Bahan steak☆☆.
Sediakan 300 gr of ayam filet.
Siapkan 1 butir of telur.
Diperlukan 1 sdm of saus tiram.
Sediakan 3 siung of bawang putih dihaluskan.
Gunakan 1 sdt of merica bubuk.
Dibutuhkan 1 sdt of garam(boleh skip).
Siapkan 1 sdm of tepung beras.
Diperlukan 1 sdm of tepung sagu.
Diperlukan 3 sdm of tepung terigu.
Dibutuhkan of **Bahan saus*****.
Siapkan 2 buah of bawang putih cincang halus.
Gunakan 3 buah of bawang merah iris tipis.
Gunakan secukupnya of Bawang bombay.
Siapkan 1 sdm of mentega.
Sediakan 1 1/2 gelas of air.
Diperlukan 1 sdm of Saus tiram.
Dibutuhkan 1 sdt of Merica.
Diperlukan 1 sdm of Saos tomat.
Gunakan Secukupnya of masako.
Siapkan of Kecap manis.
Sediakan of Gula.
Gunakan 1 sdm of susu bubuk(harus bgt dipke).
Gunakan 1/2 sdm of maizena dilarutkan (me 1sdm brgkli ga suka kental 1/2aja).
Sediakan 1 bh of tomat direbus lalu dihaluskan(buang kulit,biji).
Dibutuhkan of #bahan pelengkap#.
Dibutuhkan 1 buah of wortel iris memanjang.
Sediakan 1 buah of kentang iris memanjang.
Siapkan 1 buah of timun iris memanjang.

A juicy, tender cut of beef, coated in a salty, crispy exterior is just a. Thinly pounded steak and very hot oil are the secrets to this Crispy Chicken Fried Steak recipe. Smothered in savory country fried steak gravy and served with mashed potatoes, this dish will be the hit of the dinner table tonight! The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting.

Cara membuat Crispy chicken steak

Iris lebar ayam(me jadi 5 potong) kalo udah di pukul" tapi jangan terlalu keras nanti hancur.
Marinasi ayam dengan bawang putih halus, saus tiram, merica, dan sdkt garam. Diamkan selam 30-60menit didalam kulkas.
Siapkan 1 butir telur yang dikocok untuk adonan basah, dan untuk adonan kering (tepung terigu, sagu,dan beras, berikan 1sdt merica).
Sambil menunggu ayam siapkan bahan untuk membuat saosnya.
Tumis bawang putih, bawang merah, dan bawang bombay hingga harum, tambahkan saos tiram, saos tomat, dan tomat yang sudah dihaluskan.
Masukan air, beri gula dan secukupnya kecap manis, jangan lupa tambahkan susu bubuk, merica dan masako.
Koreksi rasa jika sudah sesuai selera, tambahkan larutan maizena, matikan jika sudah mengental.
Masukan ayam ke adonan basah lalu ke adonan kering, cubit" agar keriting, goreng dalam minyak panas hingga kecoklatan.
Angkat dan sajikan dengan wortel yang sudah direbus, dan kentang yang digoreng, timunnya dikupas aja kulitnya.
Sajikan selagi hangat biar yummy kalo punya hotplate lebih bagus.

The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that. Once you've perfected crispy fried chicken, it's only a hop, skip, and a jump to Texas-style chicken-fried steak—that is, beef steak that's fried in the style of fried chicken and served with a creamy, peppery white gravy.