Crispy chicken steak. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! Set up dredging station: In one shallow bowl, whisk together milk and egg.
It's a hearty southern classic that will both fill your tummy and warm your soul.
This dish is a stick to your ribs kind of affair.
This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy with a kick is drizzled on top!!
Cara membuatnya pun tidak susah, teman-teman dapat menghidangkan Crispy chicken steak hanya dengan menggunakan 15 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Crispy chicken steak yuk!
Bahan-bahan Crispy chicken steak
- Gunakan 1 kg of ayam bagian dada nya.
- Diperlukan of Saus tiram.
- Diperlukan of Kentang.
- Diperlukan of Buncis.
- Siapkan of Wortel.
- Dibutuhkan of Merica.
- Dibutuhkan of Kaldu bubuk.
- Diperlukan 1 butir of telor.
- Sediakan of Tepung terigu.
- Sediakan of Maizena.
- Gunakan of Bawang merah, putih,bombay.
- Diperlukan Buah of tomat.
- Dibutuhkan of Saus tomat.
- Gunakan of Air.
- Sediakan of Garam.
Heat oil in a large skillet. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried.
Cara memasak Crispy chicken steak
- Langkah pertama untuk membuat saus yaitu dengan menumis bawang putih, bawang bombay dan juga bawang merah hingga harum dan berubah warna.
- Kemudian masukan tomat yang sudah direbus.
- Selanjutnya masukan air dan bumbu-bumbu.
- Tunggu hinga mengental, angkat dan sisihkan..
- Selanjutnya rendam daging ayam dengan menggunakan saus tiram,kaldu bubuk dan juga merica kurang lebih 30 menit.
- Tempatkan pada telur kocok kemuidan tepung bumbu dan tepung terigu dan tambahan maizena ke dalam wadah yang berbeda.
- Lanjutnya celupkan daging ayam dengan tepung terigu dan kocokan telur masukan campuran tepung maizena dan tepung bumbu.
- Lanjutnya goreng daging dengan tambahan minyak panas hingga semua terendam.
- Kemudian goreng bahan tambahan yang disajikan steak dengan sausnya.
Place fried steaks on a plate with paper towels to drain. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Start heating oil of your choice to a medium high heat in large skillet (Cast Iron is true Southern style). Take a cutlet and dredge in flour mixture. Take same cutlet and dip in egg mixture until entirely coated.
