Crispy Chicken Steak. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! This super crispy chicken fried steak is extremely hard to resist.
The best steak to use is actually less expensive cuts such as cube steak, chuck, round steak, and even flank steak. If your steak has not been pre tenderized you'll want to be sure to do so yourself. This super crispy chicken fried steak is extremely hard to resist. Cara membuatnya pun cukup mudah, teman-teman dapat membuat Crispy Chicken Steak hanya dengan menggunakan 24 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Crispy Chicken Steak yuk!
Bahan Crispy Chicken Steak
- Diperlukan 1/2 potong of daging dada ayam.
- Sediakan of Jeruk nipis.
- Dibutuhkan secukupnya of Garam.
- Gunakan secukupnya of Lada bubuk.
- Gunakan 1 butir of telur.
- Dibutuhkan of Baluran tepung :.
- Diperlukan 5 sdm of tepung terigu.
- Diperlukan 2 sdm of tepung maizena.
- Dibutuhkan 1 sdt of garam halus.
- Diperlukan 1 sdt of lada bubuk.
- Gunakan Secukupnya of kaldu bubuk.
- Gunakan of Bahan saus :.
- Diperlukan 2 siung of bawang putih.
- Diperlukan 1 sachet of saus tiram.
- Dibutuhkan Secukupnya of garam.
- Sediakan Secukupnya of lada bubuk.
- Siapkan Secukupnya of kaldu bubuk.
- Siapkan Secukupnya of gula pasir.
- Siapkan 1 sdm of tepung maizena dilarutkan 100ml air putih matang.
- Siapkan of Minyak untuk menumis.
- Gunakan 200 ml of air matang.
- Gunakan of Pelengkap :.
- Diperlukan of Wortel rebus,, buncis rebus, kentang goreng.
- Sediakan sesuai selera of Atau boleh tambah sayuran lain.
A juicy, tender cut of beef, coated in a salty, crispy exterior is just a. Thinly pounded steak and very hot oil are the secrets to this Crispy Chicken Fried Steak recipe. Smothered in savory country fried steak gravy and served with mashed potatoes, this dish will be the hit of the dinner table tonight! The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting.
Langkah-langkah memasak Crispy Chicken Steak
- Baluri dada ayam dengan air jeruk nipis 10 menit, lalu cuci bersih, taburi dengan garam dan lada bubuk, setelah itu iris menjadi 4 bagian, pukul" sampai tipis dan melebar.
- Baluri ayam dengan campuran tepung, baluri dengan kocokan telur, lalu baluri dengan tepung lagi sambil di cubit" agar membentuk tekstur krispy (kalo mw praktis lagi, campuran tepung diatas boleh diganti dengan tepung bumbu kemasan yg sudah jadi).
- Goreng dalam minyak panas sampai matang.
- Cara membuat saus, cincang bawang putih (boleh ditambah bawang bombay), panaskan minyak, lalu tumis bawang sebentar, setelah itu masukkan saus tiram, masak sebentar, lalu tuang air, tambahkan garam, gula, lada bubuk, dan kaldu bubuk.. masak sampai mendidih, lalu test rasa, jika sudah pas, tuang air tepung maizena, masak hingga kekentalan pas, matikan api.
- Sajikan steak ayam dengan pelengkap wortel, buncis dan kentang goreng dengan saus steak diatasnya... selamat mencoba.
- .
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that. Once you've perfected crispy fried chicken, it's only a hop, skip, and a jump to Texas-style chicken-fried steak—that is, beef steak that's fried in the style of fried chicken and served with a creamy, peppery white gravy.