27. Crispy Chicken Steak #pekaninspirasi. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Set up dredging station: In one shallow bowl, whisk together milk and egg. Crispy crispy chicken steak with crispy meat, tender and tender outside, delicious and juicy.
The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting.
Place a large skillet over medium-high heat.
Use tongs to move the steaks to a paper towel-lined plate.
Kalian dapat membuat 27. Crispy Chicken Steak
#pekaninspirasi hanya dengan menggunakan 18 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep 27. Crispy Chicken Steak
#pekaninspirasi!
Bahan-bahan 27. Crispy Chicken Steak #pekaninspirasi
- Siapkan 2 buah of fillet paha ayam.
- Sediakan of Minyak untuk menggoreng.
- Diperlukan of Bumbu Marinasi.
- Dibutuhkan 1/2 sdt of garam.
- Gunakan 1/4 sdt of lada bubuk.
- Gunakan 1/2 sdt of bubuk bawang putih.
- Gunakan 1/4 sdt of paprika bubuk.
- Sediakan of Bahan Pelapis ayam.
- Dibutuhkan 3 sdm of tepung ayam goreng krispi.
- Siapkan 1 sdm of tepung terigu.
- Sediakan 1 sdt of susu bubuk.
- Gunakan of Bahan pelengkap.
- Dibutuhkan 1 buah of wortel, potong2, rebus sebentar.
- Diperlukan 10 buah of buncis, potong2, seduh dgn air panas sebentar.
- Dibutuhkan 1 buah of jagung manis, sisir.
- Dibutuhkan 1/2 buah of bawang bombay, iris.
- Dibutuhkan 1 siung of bawang putih, cincang.
- Gunakan 1 sdm of margarin untuk menumis.
This Country Fried Cube Steak Recipe (Chicken Fried Steak) begins with tenderized round steak fried in a flavorful batter that is golden brown, crunchy and crispy with just a little bit of kick topped off with a delicious creamy white country gravy! Once you've perfected crispy fried chicken, it's only a hop, skip, and a jump to Texas-style chicken-fried steak—that is, beef steak that's fried in the style of fried chicken and served with a creamy, peppery white gravy. The key to great chicken-fried steak is starting with the right cut: you want an inexpensive cut with plenty of beefy flavor, but tenderness isn't especially. Getting that perfectly crispy black crust on the outside of a steak -- a la your favorite steakhouse -- isn't as simple as tossing a piece of meat on the grill.
Cara memasak 27. Crispy Chicken Steak #pekaninspirasi
- Dalam wadah, campurkan fillet paha ayam dengan bumbu marinasi, remas2 hingga bumbu merata diseluruh bagian ayam.. istirahatkan dalam freezer selama 15 menit.
- Campur bahan pelapis, aduk rata.. gulingkan ayam, remas2 hingga seluruh bagiannya tertutup dengan tepung pelapis.
- Panaskan minyak dalam wajan dengan api sedang, kecilkan api.. goreng fillet ayam hingga matang dan krispi di kedua sisinya.. tiriskan dan sisihkan dahulu.
- Buat tumisan sayuran: panaskan margarin, tumis bawang putih dan bawang bombay hingga harum.
- Masukkan jagung, masak hingga jagung matang.
- Masukkan wortel dan buncis, aduk rata, tambahkan garam dan lada bubuk.. lakukan tes rasa.
- Sajikan ayam dengan tumisan sayuran.
To start, choose a relatively thick cut of meat with good marbling throughout, such as a New York strip or porterhouse. Heat oil in a large skillet. Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken. Cube steak is a cut of beef that is naturally pretty tough. You will see that it has been run through the tenderizer (a machine that makes small cuts all over) at the grocery store.
