Crispy sirloin steak 🐮. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Premium Sirloin Steaks Today & Save! Transfer to a paper towel-lined plate. ingredients for crispy beef Most ingredients can be found at a local grocery store, except for hoisin sauce and shaoxing cooking wine which can be easily found at an Asian grocery store or online.
Tender-yet-crispy slices of sirloin steak in a rich Asian-style sauce, this Mongolian beef recipe is a fantastic stir-fry.
There's no chilli-heat, so it's mild enough for the kids to enjoy too.
I like to sprinkle a pinch of chilli flakes on top of mine right at the end.
Cara membuatnya pun tidak sulit, kalian dapat menyiapkan Crispy sirloin steak 🐮 hanya dengan menggunakan 20 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Crispy sirloin steak 🐮 yuk!
Bahan Crispy sirloin steak 🐮
- Sediakan 300 gr of sirloin (daging sapi berlemak).
- Sediakan 2 buah of wortel.
- Dibutuhkan 5 siung of bawang putih.
- Gunakan secukupnya of Garam, lada, penyedap.
- Dibutuhkan of Bumbu crispy :.
- Sediakan 10 sdm of terigu.
- Gunakan 2 sdm of maizena.
- Diperlukan 2 butir of telor.
- Sediakan Sedikit of lada & penyedap.
- Siapkan of Saus :.
- Gunakan 5 sdm of margarin.
- Sediakan 5 siung of bawang putih (cincang).
- Siapkan 1/2 buah of bawang bombai (cincang).
- Dibutuhkan 5 buah of cabe rawit (cincang halus).
- Siapkan 2 buah of tomat.
- Sediakan 5 sdm of saos tomat.
- Sediakan 3 sdm of kecap manis.
- Diperlukan 3 sdm of bubuk cabe.
- Dibutuhkan 2 sdm of larutan maizena.
- Gunakan secukupnya of Garam, lada, gula, penyedap.
Place flour and bread crumbs in separate shallow bowls. In another shallow bowl, whisk egg and water. Sprinkle beef strips with salt and pepper. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy.
Cara memasak Crispy sirloin steak 🐮
- Iris tipis2 melebar daging jadi 5, pukul2 daging sampai pipih biar nggak alot..
- Bumbui daging dg bw.putih, lada, garam dan penyedap lalu simpan di kulkas 30menit/lebih baik semalaman..
- Sambil nunggu daging rebus tomat dan wortel yg sudah dipotong2 beri sedikit garam. *kalo sudah angkat tomat kupas & buang isinya lalu cincang*.
- Siapkan bahan saos. Panaskan margarin tumis bawang sampai harum masukkan air dan semua bahan lainnya berurutan..
- Jika sudah mendidih tes rasa dan masukkan larutan maizena masak sebentar sampai meletup2 angkat..
- Siapkan wadah campur tepung2an bumbui dan di wadah berbeda kocok lepas telur. Guling2kan daging ditepung-telor-tepung sambil cubit2..
- Panaskan wajan minyaknya banyakin. Goreng dengan api kecil sampai warnanya keemasan..
- Jika sudah matang tinggal susun dipiring steak dan sayuran lalu siram dengan saosnya langsung santap 😁..
At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper-spiked sauce. This recipe will get you the better of those two results. After the waiting period, use some paper towels to wipe away most of the salt. Then pat your steaks until they are good and dry, so you can get the delicious, crispy sear you want. Using tongs, hold steak(s) sideways to sear edges.
