Beef steak crispy #Kitaberbagi. Take the steak out of the refrigerator, and let it come to room temperature (about an hour) while The paper towels will absorb any moisture from the steak. The key to a crisp exterior is to have the steak. Crispy Chili Beef. featured in Spiciest Dinner Recipes.

Toss the steak slices in the cornstarch mixture and coat well. Deep fry the coated steak slices until. Crispy marinated strips of beef tossed in a sticky sauce. Kawan-kawan dapat memasak Beef steak crispy #Kitaberbagi hanya dengan menggunakan 16 bahan dan 14 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Beef steak crispy #Kitaberbagi yuk!

Bahan-bahan Beef steak crispy #Kitaberbagi

Sediakan 200 gr of daging sapi.
Siapkan 5 sendok of tepung bumbu serbaguna.
Gunakan 5 sendok of tepung terigu.
Dibutuhkan 3 sendok of tepung maizena.
Gunakan 1 butir of telur.
Siapkan of bahan sauce.
Sediakan 1 bh of bawang bombay yg kecil.
Diperlukan 2 siung of bawang putih.
Gunakan 1 buah of tomat direbus.
Gunakan 1 sendok of saus sambal.
Sediakan 1 sendok of saus tiram.
Diperlukan 1 sendok of kecap manis.
Gunakan 1 sendok of tepung maizena dan larutkan dg air.
Gunakan secukupnya of garam.
Sediakan secukupnya of merica.
Siapkan secukupnya of gula.

Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. Wrap with bacon and tie with kitchen twine. Super crispy beef tossed with a sweet and sticky sauce - better than take out! Make the most of prime lean beef steak by stir frying it with healthy vegetables, noodles and aromatic Asian-style flavourings.

Langkah-langkah membuat Beef steak crispy #Kitaberbagi

Rebus daging dulu sampai 30 menit (sampai empuk).
Kemudian daging diiris tipis tipis kemudian dipukul pukul.
Untuk adonan tepung krispinya, campurkan tepung yg td kemudian tambahkan merica dan garam secukupnya.
Celupkan daging td ke telur kemudian ke adonan tepung kemudian ke telur lagi kemudian ke adonan lagi.
Panaskan minyak dg api yg kecil saja.
Goreng daging yg sudah dicelupkan tepung td sampa berwarna coklat keemasan.
Untuk memasak sausnya, rebus tomat dulu sampe empuk kemudia diuleg.
Bawang bombay dan bawang putih diiris tipis dan tumis sampai harum.
Setelah itu masukkan tomat yg sudah diuleg td.
Terus saos sambal, kecap dan saus tiram.
Masukkan larutan maizena dan beri air secukupnya.
Beri bubuk merica, garam dan gula secukupnya, cek rasa.
Siap disajikan.
Untuk pelengkapnya ditambahkan rebusan sayur (kalo sy pakai brokoli dan wortel).

Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains. Delia's Chinese Crispy Beef Stir-fry recipe. The good thing about Chinese cooking is that it always manages to make a little meat go a long way. Rump steak is perfect for stir-frying. You can make Crispy and Sticky Mongolian Beef with any beef suitable for grilling.