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Crispy Peking Beef Recipe Instructions. via From The Pantry To The Table.
Start by thinly slicing rump steak, cutting with the grain.
Your meat cuts need to be very thin otherwise it will not be crisp enough.
Cara membuatnya pun cukup mudah, kalian dapat menghidangkan Crispy Beef Steak hanya dengan menggunakan 6 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Crispy Beef Steak!
Bahan-bahan Crispy Beef Steak
- Diperlukan 250 gr of daging sapi tanpa lemak.
- Diperlukan 4 sdm of kecap inggris.
- Gunakan 1 bks of tepung serbaguna.
- Diperlukan 1 gelas of air matang.
- Dibutuhkan 1 pack of es batu.
- Sediakan Secukupnya of minyak untuk menggoreng.
Next, place in a bowl, add egg and mix to coat meat thoroughly. Once coated, remove and set aside. Crispy beef in a sweet honey soy sauce is the star of the show. Brown sugar can also be used.
Langkah-langkah memasak Crispy Beef Steak
- Potong daging melintang serat, marinasi dgn kecap inggris selama semalaman di kulkas.
- Pukul daging sampai pipih, celupkan lagi ke saus perendam.
- Gulingkan ke tepung bumbu sampai rata, celupkan sebentar ke air es, gulingkan lagi ke tepung, sisihkan.
- Goreng dengan api kecil sampai coklat keemasan, sajikan dengan saus dan pelengkap sesuai selera.
You could substitute with lemon juice as well. Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang's copycat - done right! Marinating the beef is key for packing in great flavour into every single bite. This recipe is similar to Honey Pepper Beef Stir Fry - with the addition of the crispy beef!
